Sentences with phrase «generous bay leaf»

Sprinkle with crushed dry thyme and a pinch of nutmeg, salt and fresh ground pepper and a generous bay leaf.

Not exact matches

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

A generous portion of bay leaves in the steaming liquid here permeates the artichoke leaves and hearts with flavor and provides an enticing aroma as you serve the dish.

My preference for lentil soup also leans toward a salty flavor so I am fairly generous with pepper too and always make sure to use a bay leaf or two.

2 teaspoons extra virgin olive oil 1 large onion, diced 4 carrots, diced (about 1 1/2 cups) 4 stalks celery, diced (about 1 1/2 cups) 4 small red potatoes, diced (about 1 1/2 cups) 1 small zucchini, diced (about 1 cup) 1 small turnip, diced (about 1 cup) 1 pound dried split peas 3 cloves garlic, minced 4 cups low - sodium vegetable broth 5 cups water 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme leaves 1 teaspoon minced fresh sage leaves 2 tablespoons chopped fresh flat - leaf parsley 1 bay leaf 1/2 teaspoon caraway seeds, or more to taste Generous pinch smoked salt (optional) 1 tablespoon low - sodium tamari Freshly ground black pepper Salt to taste

Add bay leaves, beans, feta brine (if using; anywhere between 1/2 — 1 cup is fine), a couple generous pinches of salt, and 8 cups water and bring to a simmer.

1/2 tsp cumin seeds 200mL extra virgin olive oil — use the good stuff because you will really taste it 2 yellow onions, sliced 5 cloves garlic, minced 2 red bell peppers, seeded and sliced into 1 cm wide strips 1 yellow and 1 orange bell pepper, prepared as above 2 jalapenos, roughly chopped 2 tbsp organic raw sugar 2 bay leaves 1.5 tbsp dried coriander Handful fresh parsley (be generous) 4 large or 6 small tomatoes, roughly chopped Salt and pepper to taste

Add a whole, skinned but not opened, generous garlic clove, two bay leaves, salt, fresh ground pepper, and a teaspoon of dried, fresh thyme leaves.

I put five whole cloves in, three bay leaves, one teaspoon sugar, a generous pinch of thyme, salt and pepper.