The crunchy onions, succulent tomatoes, creamy avocado, tuna, and
generous bunch of cilantro make this salad a great lunch or snack.
To assemble: ladle ramen into bowls and top with 2 egg halves,
a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.
block cream cheese, softened 2 kiwis, peeled and sliced into strips 1 apple, peeled and sliced into strips 1 medium red onion, thinly sliced (
generous 1/2 cup) 8 tbsp Red Thunder, plus extra for drizzling 1
bunch cilantro, roughly chopped (reserve a few sprigs for garnish) Directions Spread one quarter
of the cream cheese on a tortilla.