In fact, it costs less than a dollar ($ 0.92, to be exact) to make your own batch of oat milk, which, if you use
a generous cup of oats, will last you for three days.
Not exact matches
Ingredients for the Topping: 1
cup Namaste Gluten Free Flour 1/4
cup granulated sugar 1/3
cup brown sugar, packed 1/8 tsp (
generous pinch)
of salt 8 Tbsp (1 stick) cold, Dairy Free Earth balance butter, sliced / diced with two knives 1/2
cup quick - cooking
oats 1
cup sliced almonds (or walnuts), divided
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1
cup rolled
oats / spelt / barley (100 g) 3/4
cup toasted coconut flakes (45 g) 1/2
cup almonds / hazelnuts, chopped (75 g) 1/2
cup chopped pistachio (50 g) hold back 1/3
of it to top with 1/2
cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2
cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A
generous pinch
of flaky sea salt
2 very ripe bananas 2 organic eggs 8 large soft date (approx. 100 g) 2 Tbsp nut butter 1
cup rolled
oats, or other flakes (2,5 dl) 1/2
cup whole buckwheat (1,25 dl) 1/2
cup seeds (I used pumpkin & sunflower seeds)--(1,25 dl) 50 g nuts (I used hazel) Zest from 1/2 organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A
generous pinch
of salt
1/2
cup packed brown sugar (I used coconut palm sugar) 1/3
cup cane sugar 1 (
generous)
cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4
cup whole wheat white flour 1/3 + 1/4
cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3
cups old fashioned rolled
oats 1/2
cup mini cinnamon chips (or chips
of your choice) cinnamon sugar, for sprinkling
1/2 large ripe banana 2 honey dates, pitted 1
generous tablespoon unsweetened peanut butter Pinch
of smoked or plain sea salt 1/2
cup old - fashioned rolled
oats, cooked Chopped peanuts for serving
Ingredients for 2 servings: 1
cup Vanilla Almond Breeze (or vanilla soymilk or milk or any other similar product that you prefer) 1
cup oats (i mixed 1/2 rolled and 1/2 steel cut to vary the texture) 1
cup plain (or flavored) greek yogurt a
generous sprinkle
of brown sugar
Then, throw in a third
of a
cup of plain Greek yogurt (or make that a really
generous blob), a half
cup of your favorite kind
of milk (any kind will work, really) and last but not least, a tablespoon or two
of maple syrup, depending on how sweet you want your
oats to be, as well as a pinch
of salt.