1 tablespoon olive oil 1/2 of a medium onion, peeled and slivered 2 large cloves garlic, sliced 2
generous cups baby carrots 3/4 pound seedless cucumbers (3 very small cucumbers) 1 cup cashew pieces and halves 1 - 14.5 ounce can coconut milk 1 scant tablespoon vegan fish sauce 1/4 cup very lightly packed fresh cilantro leaves 1/4 cup very lightly packed fresh Thai basil leaves Coarse sea or kosher salt to taste Freshly ground black pepper to taste zest of one lime
Not exact matches
For the Basil Whipped Cream: 1
cup heavy cream 1
cup fresh basil leaves (a
generous handful) + a few
baby leaves for garnish 1 tablespoon honey
Israeli couscous, also known as pearl couscous or maftoul (whole wheat if you can find it)
generous pinch salt 2
cups packed
baby spinach leaves, chopped 12 oz.
Fresh green asparagus, 1 whole bunch 2 - 3
cups of
baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1
cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A
generous drizzle of balsamic vinegar Salt and pepper to taste
The stroller's parent tray includes two
cup holders and the
generous storage basket is roomy enough for all the essentials when your
baby is on the go.
Parents appreciate thoughtful features such as a console with two deep
cup holders, a
generous storage basket and a pivoting or removable
baby snack tray with
cup holders.