Sentences with phrase «generous dollop»

When ready, grab an ice cream scoop and serve with generous dollops of vanilla or your favorite flave.

Serve with generous dollops of blue cheese sauce.

In a ceremony that featured generous dollops of mutual praise doled out by Ulster County executive Michael Hein and a handful of county legislators, both Democrats and Republicans, from among the 16 who supported it, the 2013 Ulster County budget became law with Hein affixing his signature to it on Monday, December 10.

Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

A perfect breakfast - thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

In a ceremony that featured generous dollops of mutual praise doled out by Ulster County executive Michael Hein and a

Remove the pan from the heat, stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese before serving.

I cooked lentils separately and served the veggies over the lentils, with a generous dollop of sauce on top.

To serve, place a generous dollop of smoked eggplant on the plate, top with 2 pieces of spatchcock and place rocket on the side.

Top with a generous dollop of whipped cream and cover each with a biscuit top.

Top the lemon yogurt parfait with a generous dollop of Cool Whip.

Add a splash of white wine (I had a yummy chardonnay on hand) or dry sherry and a generous dollop of sriracha and whisk the orange bubbly amazingness until all the little golden bits of scallop have released from your pan.

Place a generous dollop of chickpea puree on each of four individual plates.

Top with a generous dollop of whipped cream, and adorn with crushed candy canes or a fresh mint leaf for the perfect festive touch.

Top with a generous dollop of whipped cream and then the shortcake top.

Serve falafels on a bed of raw broccoli tabouli with a generous dollop of the tahini sauce, lime wedges and chili.

Channelling a S'mores, it's a fudgy, flourless chocolate cake, topped with a generous dollop of toasted marshmallow frosting and capped off with a sprinkling of a graham cracker crumble.

Ladle soup into bowls or cups, and serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of chopped mint (any that was left on the cutting board), and a sprinkling of black olives.

Spread 1 slice of bread with a generous dollop of the salad.

Add a generous dollop of Baileys cream on top and then decorate with fresh berries.

especially when combined with a generous dollop of peanut butter.

Serve immediately with a generous dollop of the chia jam, nut butter and other toppings of your choice.

Spoon the warm pudding into small bowls and serve immediately with a generous dollop of whipped cream.

zest of one small lemon a generous dollop of creme fraiche, sour cream or Greek yogurt fine grain sea salt

Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best!

Top the cubes with a layer of mousse, then a generous dollop of whipped cream.

It's great on its own but I personally love serving it with a generous dollop of coconut yogurt and some fresh berries

I like to top them with a generous dollop of pesto.

Generous dollops of real ricotta and spinach, blended with imported Parmesan and Romano cheeses, encased in our traditional egg pasta.

Spread a generous dollop of cashew queso fresco onto the tortilla, followed by a spoonful of marinated beets.

Smear a generous dollop of whipped goat cheese to each crostini toast.

I kept the remaining syrup for drizzling over individual slices and I can highly recommend serving with a generous dollop of Greek yoghurt to turn a simple slice of cake into a dessert.

Serve with a generous dollop of good South Indian pickle and it's sure to warm you up on cold December nights.

To serve, divide the pasta between 4 plates, top each with a soft shelled crab and a generous dollop of pesto.

Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh veggies like purple onion, corn, red pepper, lettuce and tomato, along with a generous dollop of mashed avocado and some fresh cilantro).

Top with a generous dollop of the tartar sauce and a few cilantro leaves and serve with a lime wedge.

Try this served with rice and a generous dollop... (Read more)

Flip half the cookies bottom side up and pipe a generous dollop of the filling working from the center.

To serve stack the pancakes on a plate and add a generous dollop of coconut yogurt, add some of the cherry compote, drizzle with the melted chocolate and serve with extra fresh cherries.

These mini frosted cakes are made with a fluffy Paleo apple cake base, beautified with a generous dollop of Paleo - friendly cinnamon maple frosting, and then finished with a fresh apple slice.

And again, because there are no rules — I added a generous dollop of homemade whipped cream!

Top that with a generous dollop of whipped feta, and you have a burger worth making again and again.

Whilst delicious served as is, it also benefits from a squeeze of lemon juice as well as the addition of a simple green salad dressed with a mustardy, French vinaigrette (red wine vinegar, olive oil, a generous dollop of Dijon mustard, salt and pepper).

Serve the scallops with a generous dollop of tomatillo guacamole and a spoonful of corn salsa on top.

Season with salt and pepper then ladle soup into bowls and serve with a generous dollop of chimichurri on top.

Top each slice with a generous dollop of pea ricotta and garnish with a basil leaf.

For a quick finish, crown your lemon yogurt parfait with a generous dollop of Cool Whip.

To serve: add a little more lime juice (or serve with lime wedges) if desired, and top with a generous dollop of the cream.