Sentences with phrase «generous glug»
The phrase "generous glug" means pouring a large or ample amount of liquid all at once. Full definition
And if anyone can make gold, brown, and teal work together, it's Shahpar, who harmonizes earthy neutrals with generous glugs of off - the - wall color, luxurious silk with organic cotton, to create a line that is elegance, whimsy, and femininity rolled into one.To make an instant statement, throw on the linen crook - sleeve jacket with dramatic geometric front drapes.
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Crisp yellow wax beans luxuriate in thyme, red pepper flakes and generous glugs of olive oil for the most perfect warm salad (see the recipe).
Of course, few of us have crispers quite like Molitz's, who works in some venison, a medley of locally sourced carrots and beets and a generous glug of Niagara wine.
Place a large pot on the stove over medium - low heat and add a generous glug of olive oil (a couple of tablespoons maybe).
1/3 cup of walnuts 2 cups or raw kale destemmed 2 tablespoons of nutritional yeast + extra to sprinkle on top 2 tablespoons of lemon juice 1 clove of garlic - crushed a generous glug of extra virgin olive oil 1 teaspoon of white miso paste (optional but adds a bang of flavour) salt to season
4 forks with my additions / substitutions: I used quinoa instead of bulgar, roasted butternut squash, chicken stock instead of water, and added in two large cinnamon sticks, honey, and a generous glug of IPA beer.
Caramelise your onions well, in a pan slick with a generous glug of olive oil.
Almond flour and a generous glug of olive oil give this Italian cake its dense, fudgy texture.
When I'm feeling lazy and want comfort food quick and fast, I make something like this — a plate full of brown rice noodles with wilted bok choy, sautéed mushrooms and golden pan-fried tofu, tossed with a generous glug of soy sauce and a shake of salt and sprinkled with fresh chopped spring onions.
Heat a generous glug of olive oil in a large, lidded, cast iron pot over medium heat.
A generous glug of red wine turns Debi and Gabriele's simple vegetable - filled stew into a robust, deeply flavored Italian stallion.
I also added a generous glug of Amaretto instead of vanilla essence (it's a birthday, after all).
Heat a generous glug of olive oil, the chiles, and celery in a large frying pan over medium - high heat.