Sentences with phrase «generous pinch»

Stir in generous pinch of salt and place carrots side by side in water.

Season with generous pinches of salt and pepper.

Add generous pinch of salt, the ground cumin, chilli flakes, lemon juice and chopped coriander.

Add a few generous pinches of sea salt and toss to combine.

Add bay leaves, beans, feta brine (if using; anywhere between 1/2 — 1 cup is fine), a couple generous pinches of salt, and 8 cups water and bring to a simmer.

Remove beans from heat; season with several generous pinches of salt and add remaining 1/4 cup oil.

4 sustainably caught salmon fillets 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 2 teaspoons honey or maple syrup 1 teaspoon olive oil generous pinch of sea salt

FOR THE BASIL - GARLIC OIL: 1/4 c. extra virgin olive oil 6 to 8 whole cloves garlic 10 whole basil leaves generous pinch crushed red chili pepper flakes

Season with a very generous pinch of kosher salt and a few big grinds of freshly ground black pepper.

Ingredients 2 cups short - grain brown rice 6 cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled Splash apple cider vinegar Freshly grated black pepper, to taste 1/4 cup shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving

can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a sprinkling of dried basil, oregano, and thyme) 1 lb.

8 oz tofutti cream cheese 2 tablespoons dark brown sugar 1 cup + 2 tablespoons cornstarch generous pinch salt 2 egg yolks

1 honeydew, cantaloupe, piel de sapo, or other musk melon 1/2 cup finely sliced scallions 2 tablespoons sake 1 serrano chile, minced a handful fresh cilantro leaves 1/3 cup loosely chopped, toasted almonds generous pinch of salt

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

to make the injera 1/4 cup starter from above 1 3/4 cups water at room temperature 1 3/4 cups teff flour generous pinch of sea salt

1 pound Brussels sprouts, thinly sliced Generous pinch of salt 2 teaspoons Dijon mustard 2 teaspoons maple syrup 2 tablespoons lemon juice or apple cider vinegar 1/4 cup extra-virgin olive oil Salt and pepper, to taste 1/2 cup dried cranberries, chopped 1/2 cup almonds, toasted and chopped 1/2 pomegranate, seeded 1 small apple, finely chopped (optional, but delicious!)

2 cups all - purpose (unbleached) flour 1/2 teaspoon fleur de sel 1/2 teaspoon baking powder 1/4 teaspoon freshly ground white, green and red peppercorns Generous pinch (about 1 heaping teaspoon) finely chopped fresh herbs (If substituting dried herbs, use about 1/4 teaspoon.

lime juice Generous pinch of sea salt Toasted unsweetened coconut, for topping (optional)

1/2 to 3/4 Teaspoon Salt 1 Teaspoon Fennel Seed 1 Teaspoon Sage 1 Teaspoon Thyme 1 Teaspoon Pepper 1/4 Teaspoon Garlic Powder 1/2 Teaspoon Onion Powder 1/4 Teaspoon Ground Nutmeg Generous Pinch of Crushed Red Pepper

250g peeled butternut squash (cubed) 1 cup Otto's Cassava Flour or 1 cup ground almonds plus 1 tbsp coconut flour 1 cup tapioca flour 2 tbsp baking powder 1 tbsp ground ginger 1/4 tsp bicarbonate of soda 1/4 tsp vanilla powder (optional) Generous pinch Himalayan pink salt 1/3 cup blackstrap molasses 100g raw grass - fed butter or coconut oil 1 cm piece root ginger (finely diced) 2 eggs 4 medjool dates (pitted and diced)

2 T sherry vinegar (champagne or white wine vinegar also works) 1 T Dijon mustard 1 T balsamic vinegar 1 tsp lemon zest (or, in a pinch, juice) 1/2 tsp anchovy paste 1 tsp honey dash worcestershire sauce generous pinch of herbs de provence 1/3 c olive oil (Maybe less.

Sprinkle with generous pinch of salt and a small pinch of pepper across skewers.

Also, I added a few generous pinches of ground cardamom.

All I added was a drizzle of olive oil, a couple generous pinches of salt, and a dusting of nutritional yeast.

Season with several generous pinches of salt and return oxtails to pot.

1/3 cup coconut oil, gently melted (see above) 1/3 cup raw cacao butter, gently melted (see above) 1/3 cup pure maple syrup 1/3 cup raw cacao powder generous pinch salt

Guacamole 1 ripe, medium - sized avocado 1/2 clove garlic, minced 1 tablespoon (15 mL) fresh lime juice 2 tablespoons (30 mL) chopped fresh cilantro leaves Generous pinch of salt

1/4 cup of polenta cornmeal 1 cup of water generous pinch of salt pat of butter grated Parmesan cheese for topping (optional) 1/2 onion handful of peas (I used frozen)

• 3 cups of tomato ketchup • 1/4 cup of hot sauce • 1/4 cup Worcestershire sauce • 1 tablespoon of paprika • A generous pinch or 12 of salt • Iceberg lettuce, cut into 4 wedges

2 medium butternut squash, halved and seeded (or 8 cups, chopped) 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 - 6 cups of vegetable stock 3 teaspoons olive oil Generous pinch of saffron threads 1/4 cup hot water 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/4 teaspoon ground or grated nutmeg 1/4 teaspoon ground cloves 1/2 cup plain soy yogurt or soy sour cream 2 teaspoons harissa Finely chopped chives

1 teaspoon olive oil 1 scant cup thinly sliced shallots 6 cloves garlic, thinly sliced 2 tablespoons breadcrumbs 2 cups vegetable broth 1/3 cup dry white wine A few dashes fresh black pepper Generous pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4 cup capers with a little brine 3 tablespoons fresh lemon juice 4 cups arugula

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

That's likely due to the fact that the cleanse drink consists of two tablespoons of lemon juice, the same amount of grade B maple syrup, and a generous pinch of cayenne pepper, all for a glass of water.

Add a generous pinch of salt and let this heat up for about 15 minutes, stirring occasionally.

If you can, add a generous pinch to the pot — better yet, grind the threads in a mortar and pestle, then sprinkle them into the pot.

Garnish with a generous pinch of fresh herbs, toasted pumpkin seeds, and a squeeze of fresh lemon juice.

250 gm boneless chicken, chopped into tiny bite pieces 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/4 tsp garam masala powder A generous pinch of kasuri methi (dry fenugreek leaves) Salt to taste 1 small onion, sliced 1 small cucumber, sliced into long strips 1 small carrot, sliced into long strips 3 tbsp.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

1/2 cup kernels (organic arrowhead mills) 2 TBL canola oil (or anything neutral with high smoke point, like grapeseed or sunflower seed) generous pinch of saera's seasoning salt, regular salt is fine but this seasoning has bite to it

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Add a generous pinch of salt.

Cook until the onion begins to soften, about 3 minutes, and add a generous pinch of salt, the celery, sage and thyme.

Directions In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped.

olive oil, and a generous pinch of salt and pepper.

For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons water 2 teaspoons rice vinegar 2 teaspoons lemon juice 2 teaspoosn honey 2 generous pinches of korean chili powder to sprinkle on the baby eggplants when serving.