Sentences with phrase «generous slices make»

Not exact matches

To serve, stuff a generous amount of cashew cream into the cut you made in the middle of each slice, and top with some raspberries.

These mini frosted cakes are made with a fluffy Paleo apple cake base, beautified with a generous dollop of Paleo - friendly cinnamon maple frosting, and then finished with a fresh apple slice.

However, if I make something like this Blueberry Breakfast Cake over the weekend, voila — I've got a yummy breakfast that I can slice into generous squares to bring with me to work for the entire week — and I'll get to truly savor each and every bite in the comfort of my office!

You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.

I spooned a generous serving of the salmon caper salad I'd made in bulk earlier in the week into a bowl with some green apple slices.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

This one contains not only a slice of American cheese but also a generous portion of house - made pimiento cheese.

My favourite recipe made with sliced vegetables is my beef and caramelised shallot hotpot - it's got a big generous topping of thinly sliced potatoes on top of a bubbly rich beefy filling.

I topped this recipe with sliced strawberries and a generous drizzle of chocolate ganache, but, if you want to make this look even fancier, you can top it with chocolate dipped strawberries.

Popping the meatloaf into a remekin makes a home cooked dish look elegant and ensures your not too generous with when you slice a large piece of meatloaf for yourself (come on, you know we all do it!)

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.