Sentences with phrase «generous spoonful»

Serve, topped with a generous spoonful of crà ¨ me fraiche and a scattering of thyme leaves and some crusty bread.

To serve: Slice the cooled cake into thick pieces and top each slice with a generous spoonful of berries and their juices.

Add a generous spoonful of cinnamon sugar filling to each.

Top with a generous spoonful of cinnamon sugar filling.

Add a generous spoonful to these tartlet cups and...

Ingredients 1/2 cup pumpkin seeds 1/2 cup hemp seeds 1 tbs coconut flakes 10 medjool dates Generous spoonful sunflower seed butter Spoonful coconut butter or coconut oil

Add a generous spoonful of beans and chicken, drizzling the sauce over the beans.

Place a generous spoonful of tuna salad on each crisp and garnish with additional fresh herbs, if desired Place the crisps on a serving plate.

To assemble the tostadas, spread a generous spoonful of guacamole on a corn tostada.

My sweet and zesty mango salsa starts with fresh chili - pepper - heavy pico de gallo marinated in a lemon - lime - agave mixture, to which I add mango and a very generous spoonful of... juicy, grated ginger.

A generous spoonful of brown sugar follows, and a tiny, lipgloss - sized blob of vanilla bean paste, because extract is dead to me.

5 Shape the squash into 12 quenelles (oval balls) by dipping 2 tablespoons in warm water, and moulding a generous spoonful of squash between them.

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

Gently reheat the soup, ladle into warmed serving bowls and top with a generous spoonful of Thai pesto, which is to be swirled into the soup.

Cover the peaches with a generous spoonful of the honey whipped cream.

Top each quesadilla with a generous spoonful of avocado and sprinkle the remaining cheese across them all.

Once the cookies are cooled, spread a generous spoonful of icing over the top of the cookie, letting the excess drip off the sides.

Top each with a generous spoonful of onion - cilantro relish.

Divide the quinoa stuffing between the four halves of bell pepper and top with a generous spoonful of the pine nut parmesan.

Ladle a generous spoonful of curried tofu and vegetables over a serving of rice, and sprinkle with a couple tablespoons each almonds and currants.

Combine a generous spoonful of salt with a pinch of cayenne on a small plate.

Or use it as a whipped cream replacement and put a generous spoonful on top of your pie or crumble this fall.

Top each with generous spoonful of cucumber citrus salsa and a drizzle of olive oil.

Spread a generous spoonful of the mayonnaise on one side of the bun, place the hamburger over the mayonnaise and top with the other side of the bun.

Turn off the heat and top each burger with a generous spoonful of the chile mixture.

I use canned beans to speed up the recipe, and top with a generous spoonful (or two) of Parmesan.

Serve trout skin side up so stays crispy, top it with a generous spoonful of the pesto, roasted chopped peanuts and drizzle some lemon juice to finish it.

Place a generous spoonful of frosting in the indention or depression of each and top with a walnut half.

To assemble: Crumble part of the baked and cooled meringue to make about 4 cups / Place a generous spoonful of whipped cream on each serving plate, 1/2 C of the crumbled meringue, rhubarb and sauce, a little more whipped cream, another 1/2 C meringue pieces, and more rhubarb.

Place generous spoonfuls of the mixture 1 inch apart on the prepared cookie sheets.

Only tweaks I consistently make now are to 1) cook chicken in the oven while the spaghetti squash cooks (to avoid moving sauce in and out of pan) and 2) add a few generous spoonfuls of tomato paste in with sauce before adding squash.

Slice the sandwiches in half on the bias, then place on a plate and serve topped with generous spoonfuls of the beer cheese sauce and a fried egg.

Scoop into 2 individual bowls and top with the avocado and a few generous spoonfuls of yogurt sauce.

I had a hunk of Gruyere and a loaf of crusty bread, so I made a decadent grilled cheese topped with a few generous spoonfuls of jam.

Drizzle a couple of generous spoonfuls over the salad and put the remaining dressing in a jar for later use.

I like to serve this cake in thick slices with generous spoonfuls of juicy berries and a dollop of whipped cream, like strawberry shortcake, but better.

Not exact matches

I add a couple spoonfuls of black pepper and a generous pinch of crushed red pepper.

Most people who make yogurt are generous in giving out a spoonful to those who want it to start.

Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.

Spread a generous dollop of cashew queso fresco onto the tortilla, followed by a spoonful of marinated beets.

Serve on soft, just cooked polenta with maybe a spoonful of tomato sauce and a generous sprinkling of Parmesan cheese.

Serve the scallops with a generous dollop of tomatillo guacamole and a spoonful of corn salsa on top.

Wedge in spoonfuls of guacamole between the florets, sprinkle with a handful of sliced scallions, and drizzle with a generous amount of creamy chipotle sauce.

Remove from the oven and serve with a generous amount of fresh chopped mint and a spoonful of double Devon cream.

Top with a hefty spoonful of chopped mint dark chocolate, followed by a generous topping of the coconut ribbons.

Assemble the soup in individual bowls (or let the individuals assemble their own soup): Start with a good scoop of rice noodles, a few spoonfuls of vegetables, and a generous ladle or two of the hot broth.

The frosting is fluffy and and the recipe makes a generous amount so you can eat a few spoonfuls as you go.

Place a generous dessert spoonful of chocolate pudding mix into each lined muffin hole and spread it out so it evenly fills the hole.

Then place another generous dessert spoonful of chocolate pudding mix over top of the raspberry chia sauce, carefully smoothing it down and around to completely enclose the sauce.

Place 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower seeds.