Sentences with phrase «generous sprinkle of cheese»

I scooped a healthy portion into each bowl and topped them all with a generous sprinkle of cheese.

Place the peppers down in the baking dish and top with a generous sprinkle of cheese.

Topped with three different types of meat, a generous sprinkling of cheese and also sneaking in a few serves of veggies, this pizza will please even the toughest of crowds.

Not exact matches

Remove the pan from the heat, stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese before serving.

I am a huge fan of cantaloupe, especially when I eat it with cottage cheese, but I really like it best with a generous sprinkling of salt.

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle a generous amount of Parmesan cheese over top.

Finally, sprinkle over a generous layer of parmesan cheese and cook in the oven for approximately 30 minutes or until it is bubbling and the top is golden brown.

That golden cake gets smeared with a generous amount of cream cheese frosting, and then sprinkled with shredded coconut and bright flecks of lemon zest.

A sprinkling of caramelized onions, then a generous layer of tangy blue cheese and finally, a smothering of buffalo wing sauce.

To serve, ladle the soup into bowl, and top with some of the cilantro, a dollop of sour cream, a sprinkle of the extra shredded cheese, and a generous amount of tortilla strips.

Sprinkle prepared pizza crust with a generous cup of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.

Sprinkle prepared pizza crust evenly with a generous cup of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.

Serve on soft, just cooked polenta with maybe a spoonful of tomato sauce and a generous sprinkling of Parmesan cheese.

Sprinkle a generous tablespoon of cheese down the center of a tortilla.

Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

Just before serving, sprinkle the bread slices with a generous layer of nondairy cheese.

Roasted cauliflower salad with lemon garlic dressing — bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

A generous sprinkling of mozzarella cheese and tomato sauce keep it classic and delicious.

It's filled with hearty goodness: a crispy potato shell filled with delicious Tillamook cheddar cheese and generous sprinkles of smoked bacon.

Top each quesadilla with a generous spoonful of avocado and sprinkle the remaining cheese across them all.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

I've been digging these gluten free bagels spread with this sun - dried tomato cashew cheese with avocado, a generous sprinkle of hemp hearts, a squeeze of lemon juice, fancy salt, ground black pepper and a dash of cayenne (pictured above).

Serve over gluten - free pasta or your favourite whole grain with a sprinkle of Brazil nut parmesan or a generous dollop of cashew cheese sauce (recipes included below).

They are topped with a homemade vanilla cream cheese frosting and a generous sprinkling of sweetened shredded coconut.