Sprinkle
a generous tablespoon of cheese down the center of a tortilla.
Not exact matches
2 packages
of plain Tofutti cream
cheese fat from 1 can full - fat unsweetened Thai coconut milk 3
tablespoons honey 1 teaspoon vanilla extract
generous squeeze
of lemon juice
Fresh green asparagus, 1 whole bunch 2 - 3 cups
of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full
of cherry tomatoes, cut in half 3 to 4
Tablespoons soft goat
cheese (or a bit more if you like) A
generous drizzle
of balsamic vinegar Salt and pepper to taste
Spread about a
tablespoon or so
of goat
cheese on the toasted bread, add a few pear slices if using, drizzle with
generous amounts
of honey and sprinkle with a almonds.
Add 3/4 cup
of cream
cheese to a bowl, add the garlic paste from the mortar, some freshly chopped chives, 1 teaspoon
of fresh lemon juice, 1
tablespoon of extra virgin Spanish olive oil, season it with sea salt and a
generous portion
of freshly cracked black pepper, and mix everything together, then cover with seran wrap and set aside
* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's)
cheese * freshly ground black pepper * a
generous drizzle
of aged balsamic vinegar * about 1
tablespoon of your best olive oil
1 cup plus 1/4 cup popcorn 3
generous Tablespoons grapeseed oil 6
Tablespoons of butter a pinch or two
of sea salt just shy
of 1/4 cup dried dill just shy
of 1/4 cup nutritional yeast 1/4 cup grated parmesan
cheese
LEMONY CREAM
CHEESE ICING: Mix together 125g of cream cheese, 1/2 cup of icing sugar and a tablespoon of lemon juice and give each cupcake a generous swirl of the
CHEESE ICING: Mix together 125g
of cream
cheese, 1/2 cup of icing sugar and a tablespoon of lemon juice and give each cupcake a generous swirl of the
cheese, 1/2 cup
of icing sugar and a
tablespoon of lemon juice and give each cupcake a
generous swirl
of the stuff.