Not exact matches
Ingredients: 1
tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2
tablespoons red wine vinegar 1 teaspoon Worcestershire
sauce Generous dash
of hot
sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2
tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish
For the dipping
sauce: 2
tablespoons soy
sauce 2
tablespoons water 2 teaspoons rice vinegar 2 teaspoons lemon juice 2 teaspoosn honey 2
generous pinches
of korean chili powder to sprinkle on the baby eggplants when serving.
The other night I made the wings with only 1/2 cup water, a
generous 2
tablespoons of seasoning and no
sauce.
About 250 / 300gr
of chestnut mushrooms — these are my favourite but any mushrooms
of your choice will work 1 clove
of garlic - crushed 1
tablespoon of olive oil a
generous splash
of tamari
sauce 2
tablespoons of thyme leaves a sprinkle
of black pepper
1
tablespoon olive oil 1/2
of a medium onion, peeled and slivered 2 large cloves garlic, sliced 2
generous cups baby carrots 3/4 pound seedless cucumbers (3 very small cucumbers) 1 cup cashew pieces and halves 1 - 14.5 ounce can coconut milk 1 scant
tablespoon vegan fish
sauce 1/4 cup very lightly packed fresh cilantro leaves 1/4 cup very lightly packed fresh Thai basil leaves Coarse sea or kosher salt to taste Freshly ground black pepper to taste zest
of one lime
2 cans chickpeas, well drained 1/4 cup Jamaican jerk
sauce 1
tablespoon ground flax seed whisked with 1
tablespoon water and 1
tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes
of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes
of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2
tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste
Generous amount
of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving
If the 7 - seater part was a
generous serving
of delicious chocolate chips on your favorite vanilla ice cream then the fact that the CR - V now also gets a diesel motor, well, could be, say 3 - 4
tablespoons of chocolate
sauce on that ice cream.
Now add a couple
of generous tablespoons of the Red Onion and Beet Marmalade to the
sauce.
GORDON RAMSAY»S STICKY LEMON CHICKEN (slightly modified by me for ease) INGREDIENTS: 8 chicken thigh cutlets; 3 - 4
tablespoons of olive oil; 1 head
of garlic, halved horizontally; few thyme sprigs;
generous splash
of sherry vinegar (I used red wine vinegar); 2
tablespoons soy
sauce; 3
tablespoons honey; 1 lemon, finely sliced.