I love some kind of mixture (and love variety), toss with olive oil,
generously sea salt and pepper and then will sprinkle a dash of crushed red pepper or, a new recent favorite, is a honey aleppo pepper dried blend.
Not exact matches
Brush both sides of chicken with olive oil
and sprinkle evenly
and generously with
sea salt,
pepper, coriander, cumin
and garlic powder.
Remove bay leaf
and season
generously with
sea salt, fresh ground
pepper and optional cumin.
Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic
and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill
and 1/2 teaspoon fresh lemon juice, season
generously with
sea salt and freshly cracked black
pepper and mix everything together until well combined, cover with seran wrap
and add it to the fridge
Season
generously with
sea salt and black
pepper.
Rub the inside of each acorn squash with a little olive oil
and sprinkle
generously all over with
sea salt, red
pepper flakes, freshly cracked black
pepper and cumin.
Drizzle a scant amount of olive oil over the vegetables, then sprinkle
generously with
sea salt,
pepper,
and a 1/4 tsp.
Crack 6 large organic eggs into a large bowl, season with
sea salt and a kiss of freshly cracked black
pepper and beat them together, then add the cooked potatoes
and cooked onions, season
generously wth
sea salt and mix everything together until well combined
Once arranged,
generously sprinkle the sweet potato with
sea salt and pepper,
and another 1/2 tablespoon of chopped sage.
Pat the brisket dry
and season
generously with
sea salt and black
pepper.