Sentences with phrase «generously season with pepper»

Not exact matches

As oil heats, season the chicken thighs generously with salt and pepper.

Season the top of the vegetables generously with salt, pepper, and dried thyme.

Season you shrimp generously with salt and pepper and spread out evenly in a skillet, casserole dish or your choice of pan (as long as it has at least 2 inches depth).

Place on the sheet pan and season generously with kosher salt and black pepper.

Pat the short ribs dry with a paper towel and season generously with salt and pepper.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

Place the breaded shrimp on the wire rack and season generously with salt and pepper.

Season very generously with salt and pepper.

Add onion and pepper, season generously with Kosher salt and pepper and a pinch of cumin and chili powder, and cook 5 - 7 minutes, until vegetables soften but still have a little crunch.

Add kale and season generously with Kosher salt and pepper.

Put the drumsticks on the rack and season both sides generously with salt and pepper.

Add sweet potato noodles, season generously with Kosher salt and pepper, and cover with lid.

Pat flank steak dry and season generously with salt and pepper.

Pour the dressing over the broccoli mixture and season generously with fresh ground black pepper.

Season generously with salt and pepper and more lemon juice or honey to taste.

Rub the lamb with the olive oil and season generously with salt and pepper.

Generously season chicken breasts with salt and pepper.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

Season the outside of the roast generously with salt and pepper, or a seasoning rub of your choice.

Stir in the cheddar cheese and season generously with salt and pepper.

Generously season potatoes with pepper.

Season salmon generously on both sides with salt and fresh ground black pepper.

Generously season lamb all over with salt and pepper.

Pat your steak dry with paper towels and season generously with salt and pepper.

Season the filets generously on both sides with salt and pepper.

Season generously with salt and pepper and transfer to the oven, leaving to cook, uncovered, for 40 minutes or until the chicken is cooked though but tender and the sauce is bubbling and thick

Season generously with salt, pepper, garlic powder, and parsley.

Drizzle with olive oil and season generously with salt and pepper.

Season generously with Kosher salt and a sprinkling of freshly ground pepper.

Season chicken breasts generously with salt and pepper.

Dry the steaks if needed then season generously on both sides with salt and pepper.

Brush lightly on both sides with oil, and season generously on both sides with salt and pepper until almost completely coated.

Generously season with ground black pepper, salt, garlic powder and Italian seasoning.

Pat ribs dry and generously season on all sides with kosher salt and pepper.

Season both sides of the tuna generously with salt and pepper.

Generously season both sides of the roast with salt and pepper.

Season the tofu generously with salt and pepper, and allow tofu to marinate in the honey mixture for 20 minutes.

In a large bowl, toss the carrots with olive oil, coriander, paprika and cumin, and season generously with salt and pepper.

Rub the chicken with either olive oil or butter and season very generously with salt and pepper.

Generously season chicken with salt and pepper.

Drizzle lightly with oil, rubbing the oil over the patties to coat and season generously with salt and pepper.

Rub 1 tablespoon of oil over inside and outside of vegetables, then season generously with salt and pepper.

Season steak generously with salt and pepper, and fry in pan over medium heat until lightly browned.

Slice steak into thin strips and season generously with freshly ground black pepper and kosher salt.

Season pork generously with salt and pepper on all sides.

Very lightly drizzle with olive oil then season generously with garlic powder, Italian seasoning, and pepper.

Coat burger with 1/2 of the oil and season generously with salt and pepper.

While oil is heating, place flour in a shallow dish and season generously with salt and pepper; stir to combine.

Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat.

Add the onion, celery, ginger, turmeric and salt, and season generously with freshly ground black pepper.