Season
generously with black pepper — you probably won't need salt because of the soy sauce, but add it if you think it needs it.
Not exact matches
Place on the sheet pan and season
generously with kosher salt and
black pepper.
Pour the dressing over the broccoli mixture and season
generously with fresh ground
black pepper.
Season salmon
generously on both sides
with salt and fresh ground
black pepper.
Generously season
with ground
black pepper, salt, garlic powder and Italian seasoning.
Slice steak into thin strips and season
generously with freshly ground
black pepper and kosher salt.
Add the onion, celery, ginger, turmeric and salt, and season
generously with freshly ground
black pepper.
Rub the steak on all sides
with oil and season
generously with kosher salt and
black pepper.
Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill and 1/2 teaspoon fresh lemon juice, season
generously with sea salt and freshly cracked
black pepper and mix everything together until well combined, cover
with seran wrap and add it to the fridge
Season
generously with sea salt and
black pepper.
Those pecans, seasoned
generously with salt and lots of freshly ground
black pepper, make an excellent crunchy sweet and peppery topping for my mashed sweet potatoes.
Rub the inside of each acorn squash
with a little olive oil and sprinkle
generously all over
with sea salt, red
pepper flakes, freshly cracked
black pepper and cumin.
Add the remaining 2 tablespoons Parmesan to the top of the eggs and sprinkle
generously with freshly ground
black pepper.
Crack 6 large organic eggs into a large bowl, season
with sea salt and a kiss of freshly cracked
black pepper and beat them together, then add the cooked potatoes and cooked onions, season
generously wth sea salt and mix everything together until well combined
SERVING: Arrange in bowls and sprinkle
generously with parmesan cheese and
black pepper and a little drizzle of extra virgin olive oil if you're feeling fancy!
Shred 1 head of savoy cabbage; toss
with bottled all - natural blue cheese dressing of your choice (or make your own of course),
generously season
with celery salt and fresh ground
black pepper.
Add onions and bell
peppers and season
generously with salt and
black pepper.
Season dressing
generously with kosher salt, freshly ground
black pepper, and more vinegar, if needed.
Season
generously on both sides
with salt and
black pepper.
So here is what I do: When I get it home from the butcher, I
generously season both sides of the steak
with kosher or pink salt and freshly ground
black pepper.
Combine yogurt, herbs, lemon zest, and red
pepper flakes in a small bowl;
generously season
with black pepper.
Season
generously with kosher salt and coarse
black pepper.
Pat the brisket dry and season
generously with sea salt and
black pepper.