Sentences with phrase «gentle boil»

Gently bring milk mixture to gentle boil over medium heat, whisking constantly.

In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa; heat and whisk until gentle boil occurs; remove from heat.

Gnocchi take only a few minutes to cook, toss them into a rolling gentle boil with salted water, give them one good stir, let them rise to the top and boil for an additional 1 - 2 minutes, scoop them out with a wide hand strainer.

Bring to a slow gentle boil.

In a small saucepan over medium flame, heat and whisk MILK, SUGAR, and COCOA just until gentle boil occurs; remove from heat; whisk in BUTTER until smooth; allow to cool briefly.

If the soup appears too thick, add more of the mate and bring to a gentle boil, then remove from heat.

To make creamy pasta sauce, add half and half and cheese to the skillet, too, and bring to a gentle boil.

Bring to gentle boil, cover and cook until brussel sprouts are tender, about 10 min.

Heat the cream to a gentle boil then pour this and the strawberry reduction over the chocolate.

If you've ever made traditional fudge, you know how finicky it can be — cooking the syrup - y mixture until it reaches a gentle boil, using a candy thermometer for the proper caramelization, stirring vigorously until the fudge mixture starts to lose its sheen... none of this is required with this raw fudge.

Then add the tomatoes and bring to a gentle boil.

Bring to a gentle boil over medium heat, whisking.

Add chicken stock, bring to a gentle boil.

Pour the water, vegetable cream and olive oil in a heavy bottomed saucepan and bring to a gentle boil.

Heat to a gentle boil and simmer for 40 minutes, covered.

Bring a pan of water to a gentle boil and place the haddock pieces in making sure they are all just covered

Increase heat to medium - high and bring the soup to gentle boil, then reduce heat to medium - low to maintain a simmer.

Add the tomato sauce, tomato dices, broth, and water and increase heat to bring to a gentle boil.

Heat over medium and bring the berries to a gentle boil.

Bring mixture to boil, reduce heat to medium; cook at a gentle boil 12 - 15 minutes, stirring frequently, until pasta and squash are cooked through and sauce has reduced somewhat and begins to thicken.

Bring a small saucepan of water to a gentle boil over medium heat.

Bring to a gentle boil before and simmer, uncovered, for about 10 minutes (stirring frequently) until mixture thickens.

Bring 4 cups water to a boil with salt, caraway, fennel, and mustard seeds to a gentle boil.

Bring the sauce to a gentle boil then reduce the heat to low.

In a small saucepan over medium heat, heat the milk and remaining 1/4 cup sugar until the mixture reaches a gentle boil.

Bring the heat back up to a gentle boil, about 10 minutes.

Turn the heat on medium low, whisk it all together, letting it come to a gentle boil.

Cover the skillet and bring to a gentle boil.

Add stock, sweet potatoes and carrots and bring to a gentle boil.

Let the soup come to a gentle boil, then reduce heat to medium - low.

Add the milk to a large pot and bring to a gentle boil over medium heat.

Heat to a gentle boil then reduce to low, cover and cook until the ingredients soften — about 30 minutes.

Cover; bring water to gentle boil.

Bring it to a gentle boil and let it bubble for one minute, stirring occasionally.

Let the stew come up to a gentle boil, then cover and place in the preheated oven.

Add the black beans, chicken stock, canned tomatoes, and bring to a gentle boil.

Bring to a gentle boil, then reduce heat to medium - low and cook until potatoes are just tender.

Bring a large pot of salted water to a gentle boil.

Bring to a gentle boil, reduce heat and simmer the milk till it reduces a bit and becomes thick.

Bring back to a boil, then immediately lower the heat to a gentle boil.

For the chocolate: Put about 1 inch of water in a medium saucepan and bring to a gentle boil.

Bring the soup to a gentle boil, then reduce to medium - low, and let the soup settle down (no bubbling).

Meanwhile, bring a pot of water to a gentle boil.

Bring it to a gentle boil, turn it down to a simmer and cover and cook for 12 minutes until most of the water has been absorbed.

Bring the mixture to a gentle boil over medium - low heat.

In a medium saucepan, heat the milk to a gentle boil.

Bring the water to a boil, reduce to a gentle boil, and steam for an hour for each dozen tamales or until done.