Sentences with phrase «gentle simmer for»

Add the stock and bring to the boil, cover with a lid and cook at a very gentle simmer for 15 mins.

Add the strained fruit mixture and clear date juice concentrate in a large saucepan and bring to a gentle simmer for 2 minutes.

Increase heat and bring to a light boil, then reduce heat to medium - low and maintain a very gentle simmer for 10 minutes.

Bring the rice to a boil, cover with a lid and reduce heat to gentle simmer for 45 minutes.

Cook at a gentle simmer for 2 hours until beans have softened, but retain their shape.

Not exact matches

Lower heat, maintaining a very gentle simmer, and cook for 1 hour 30 minutes.

Keeping the stock at a very gentle simmer eliminates the need for skimming: Just fine - strain when the stock is done, and the quality won't be compromised.

Heat to a gentle boil and simmer for 40 minutes, covered.

Bring to a gentle simmer, and simmer for 15 - 20 minutes.

Bring to a gentle boil before and simmer, uncovered, for about 10 minutes (stirring frequently) until mixture thickens.

Bring to a gentle simmer and cook for 5 - 7 minutes, stirring continuously, until thickened to a velvety consistency.

Bring to a gentle simmer and cook for 45 minutes to an hour, until the chicken is cooked through.

Maintain a gentle simmer with some bubbling for the 10 minutes.

Bring to a gentle simmer and cook for 10 minutes.

When all the milk has been added, heat the mixture to a gentle simmer and cook for 2 minutes.

Bring to a boil, then cover and turn the heat to low for a gentle simmer.

Bring the soup to a gentle simmer, leave the cover ajar and cook for 15 minutes.

Keep water at a gentle simmer and cook egg for 3 - 4 minutes for soft yolk and 5 - 6 for firm yolk.

Bring it to a gentle boil, turn it down to a simmer and cover and cook for 12 minutes until most of the water has been absorbed.

Bring to a gentle simmer and cook, stirring frequently, for about 5 minutes.

Bring to a gentle simmer over medium heat, then reduce the heat to low and let cook for about 15 minutes to let the flavours mingle.

Lower the heat to a gentle simmer and cook for about 30 minutes.

Once the milk begins to boil, reduce heat to a gentle simmer (lowest setting on your stove) and let it simmer for 40 minutes.

Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes.

Bring to a gentle boil then lower the heat, cover, and simmer gently for 30 minutes, or until the water is absorbed.

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

Bring to a gentle simmer, cover, and cook the patties for 10 to 15 more minutes, or until they're cooked through.

Let the soup come to a gentle boil then reduce heat to low, cover with a lid and simmer for 30 minutes or until the potatoes and all veggies are fork tender.

Bring to a gentle boil, then cover and simmer gently for 20 minutes, or until the potatoes and carrots are tender.

Return the soup to a gentle simmer, stir in the coconut milk, and cook over low heat for 5 to 10 minutes, until well heated through.

Bring to a gentle boil, and reduce to a simmer, cooking for 30 - 45 minutes, then remove from the heat and stir in the crawfish.

Bring to a gentle simmer and cook for 10 minutes, stirring often.

Stir and cover on medium low to low heat (you want a gentle simmer) for about 30 minutes.

Lower the heat to a gentle simmer, cover, and cook undisturbed for 20 minutes.

Step 2: Bring ingredients to a gentle simmer and continue to simmer, on low for about 1/2 hour or until the milk has absorbed.

Bring to gentle boil, then lower the heat, cover, and simmer gently for 10 minutes.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Increase heat and bring the soup to a gentle boil, then reduce to medium - low and simmer for 10 minutes.

Bring to a gentle simmer and cook for 1 minute, slightly crushing raspberries with a fork, leaving whole pieces here and there.

Bring the mushroom mixture to a gentle boil and reduce it to a simmer, stirring occasionally and cook for about 20 minutes.

Bring to a gentle simmer and cook for 7 - 10 minutes, until rhubarb is soft.

Combine the ingredients for the chutney in a saucepan and bring to a gentle simmer over a low heat for 20 to 30 minutes, or until the tomatoes have broken down and the sauce has thickened.

Turn the heat on and let it come to a gentle simmer, cooking for about 20 minutes.

Bring to a gentle boil, then lower the heat, cover, and simmer gently for 15 minutes, until the water is absorbed.

When your waters boiling, add the rinsed quinoa, cover and turn down to a gentle simmer and cook for 10 - 12 mins until the grains become translucent and an unusual outer white ring shows.

Put the lid on and bring the stock to a gentle boil and then simmer for about 60 minutes.

Bring the soup to a gentle boil, then immediately lower the heat to low and simmer for 10 minutes, stirring frequently.

Allow everything to simmer (with a gentle, periodic bubbling) up to 24 hours (less for smaller bones).

Bring to a boil, reduce the heat to a gentle simmer and cook, uncovered and stirring occasionally, for 10 minutes.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.