water to
a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).
Not exact matches
Place the milk
in a
small heavy
saucepan over medium heat and bring to a
gentle simmer.
In a
small saucepan, combine the milk, coconut milk, and vanilla and bring to a
gentle simmer over medium - low heat.
Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar
in either a
small saucepan or a heatproof glass bowl and either stir
in the pan over a
gentle heat until fully dissolved and
simmering or heat
in the microwave until dissolved and just beginning to boil (stirring frequently
in between microwave bursts).
In a
small saucepan, bring the almond butter, maple syrup, salt, and coconut oil to a
gentle simmer.
Or, combine the bulgur with 2 cups water
in a
small saucepan; bring to a
gentle boil, then cover and
simmer gently until the water is absorbed, about 15 minutes.
Cook marijuana and butter
in a
small saucepan over low heat until butter is melted; add 1 cup water and bring to a
gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).
Bring the carrots, water, sugar and salt to a
gentle boil and
simmer in a
small saucepan for 10 minutes.