Sentences with phrase «gentle simmer until»

Cook the potatoes over low heat at a very gentle simmer until tender, about 1 hour.

Add the remaining ingredients + bring to a gentle simmer until the pasta is cooked.

Not exact matches

Bring to a gentle boil before and simmer, uncovered, for about 10 minutes (stirring frequently) until mixture thickens.

Bring to a gentle simmer and cook for 5 - 7 minutes, stirring continuously, until thickened to a velvety consistency.

Bring to a gentle simmer and cook for 45 minutes to an hour, until the chicken is cooked through.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Reduce to gentle simmer and cook 1 - 2 minutes, or until agar agar is dissolved.

Bring just to a boil, then lower the heat to a gentle simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.

Bring it to a gentle boil, turn it down to a simmer and cover and cook for 12 minutes until most of the water has been absorbed.

Return to a rapid simmer, then reduce heat, bring to a gentle simmer, and cook matzo balls, without uncovering, until the centers are cooked through, 35 — 45 minutes.

Adjust the heat to maintain a gentle simmer and cook uncovered until the chicken is very tender and falling off the bone, about 45 min.

Stir in CHICKPEAS, VEGETABLE BROTH, THYME, SALT, and PEPPER; increase heat to HIGH until a gentle boil is reached (3 - 5 min); reduce heat, cover, and simmer (5 min).

Reduce heat to medium - low; simmer until polenta is tender, thick, and creamy, whisking often and adjusting heat to maintain gentle simmer, 25 to 30 minutes.

Bring to a gentle boil then lower the heat, cover, and simmer gently for 30 minutes, or until the water is absorbed.

Cook at a gentle simmer for 2 hours until beans have softened, but retain their shape.

Bring to a gentle boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes.

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Bring to a gentle simmer, cover and cook until the chicken is cooked through, 4 to 6 minutes.

Bring to a gentle simmer, cover, and cook the patties for 10 to 15 more minutes, or until they're cooked through.

Whisk in VEGETABLE BROTH; bring to gentle boil; reduce heat to simmer; continue whisking as needed until sauce reaches a creamy consistency (3 - 5 min); add SALT and PEPPER to taste; cover, remove from heat.

Let the soup come to a gentle boil then reduce heat to low, cover with a lid and simmer for 30 minutes or until the potatoes and all veggies are fork tender.

Add stock, chipotles, and tomato sauce, and bring to a gentle simmer; cook 5 minutes or until slightly thickened.

Bring to a gentle boil, then cover and simmer gently for 20 minutes, or until the potatoes and carrots are tender.

Lower heat to a gentle simmer and cook until thickened, stirring occasionally, 10 to 20 minutes.

Return the soup to a gentle simmer, stir in the coconut milk, and cook over low heat for 5 to 10 minutes, until well heated through.

Bring to a gentle boil, then lower the heat, cover, and simmer until the water is absorbed, about 15 minutes.

Bring to a gentle boil, then cover and simmer until all the vegetables are tender, about 20 to 25 minutes.

Cover, reduce heat to a gentle simmer and cook until an instant - read thermometer inserted into the thickest part registers 165 °F, 10 to 15 minutes.

Step 2: Bring ingredients to a gentle simmer and continue to simmer, on low for about 1/2 hour or until the milk has absorbed.

Stir in the rice; cover and cook at a gentle, steady simmer until the water is absorbed, about 35 minutes.

Add couscous, reduce heat to maintain a gentle simmer, cover and cook until the water is absorbed, 8 to 10 minutes.

Bring to a lively simmer, then lower the heat and cook at a gentle simmer, stirring occasionally, until most of the liquid evaporates (50 to 60 minutes).

Or, combine the bulgur with 2 cups water in a small saucepan; bring to a gentle boil, then cover and simmer gently until the water is absorbed, about 15 minutes.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Give a quick stir and leave to simmer until the coconut sugar has completely dissolved, then bring to a gentle boil.

Bring liquid to a gentle simmer, partially cover pot, and cook chicken until an instant - read thermometer inserted into the thickest part of breast registers 160 °, 30 — 40 minutes.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Bring to a gentle simmer and cook for 7 - 10 minutes, until rhubarb is soft.

Reduce heat to bring liquid to a gentle simmer and cook until beans are creamy all the way through, 50 — 65 minutes.

Combine the ingredients for the chutney in a saucepan and bring to a gentle simmer over a low heat for 20 to 30 minutes, or until the tomatoes have broken down and the sauce has thickened.

Season with salt and bring to a gentle simmer; cook until potatoes are just tender, 20 — 25 minutes.

Bring to a gentle boil, then lower the heat, cover, and simmer gently for 15 minutes, until the water is absorbed.

When your waters boiling, add the rinsed quinoa, cover and turn down to a gentle simmer and cook for 10 - 12 mins until the grains become translucent and an unusual outer white ring shows.

water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).

Bring liquid to a very gentle simmer and cook until turkey is cooked through and an instant - read thermometer inserted near bone of thigh registers 165 °, 35 — 45 minutes.

Braise meat until meat shrinks off of bones and is fork - tender, 3 — 3 1/2 hours (check periodically to make sure liquid is at a gentle simmer).

Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes.

Heat over medium - low heat until it comes to a very gentle simmer while whisking continuously, about 5 minutes.

Oats simmered in almond milk until they reach a velvety texture are gentle on digestion, as are sweet stone fruits — any combination of nectarines, peaches, and apricots will do.