Sentences with phrase «gentle simmering water»

Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

Not exact matches

Pour in the coconut milk and 200 ml of boiling water, with the vegetable bouillon powder, and bring to a gentle simmer.

Allow the water to come up to a very gentle simmer over low heat.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Keep water at a gentle simmer and cook egg for 3 - 4 minutes for soft yolk and 5 - 6 for firm yolk.

Bring it to a gentle boil, turn it down to a simmer and cover and cook for 12 minutes until most of the water has been absorbed.

Fill a large, deep frying pan with water and bring to a gentle simmer.

Bring to a gentle boil then lower the heat, cover, and simmer gently for 30 minutes, or until the water is absorbed.

Bring to a gentle boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes.

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

Bring the water to a gentle simmer over medium low heat.

In a covered medium saucepan, bring water, soy sauce and kelp to a gentle boil and reduce to a simmer.

In a deep pan over medium heat, add 2 - 4 quarts of water, the distilled vinegar and salt and then bring the water to a gentle simmer.

You first bring the water to a gentle simmer before adding the whole spices: Cinnamon, ginger and cardamom.

Bring to a gentle boil, then lower the heat, cover, and simmer until the water is absorbed, about 15 minutes.

Heat a pot half - full of water to a gentle simmer, cover it with a piece of cloth so the bowl does not move and place a stainless - steel bowl filled with chopped milk chocolate on top.

Bring water to a gentle simmer over medium - high heat; add vinegar.

Stir in the rice; cover and cook at a gentle, steady simmer until the water is absorbed, about 35 minutes.

Add couscous, reduce heat to maintain a gentle simmer, cover and cook until the water is absorbed, 8 to 10 minutes.

Or, combine the bulgur with 2 cups water in a small saucepan; bring to a gentle boil, then cover and simmer gently until the water is absorbed, about 15 minutes.

At service, warm a pot of water on the stove to a gentle simmer — about 76 - 80DegC (169 - 176DegF) if you have a temperature probe.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Put the pan on the heat, add a couple of centimetres of boiling water and bring to a gentle simmer.

Bring a large saucepan of water to a gentle simmer.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Pour in water just to cover oxtails; bring to a gentle simmer.

Pour in water to a depth of 2» and bring to a boil, then reduce heat and bring to a gentle simmer.

Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine.

Bring 2» water to a boil in a large saucepan; reduce heat to a gentle simmer and add vinegar.

Stir simmering water with a slotted spoon to make a gentle vortex.

Meanwhile, bring 2» water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar.

Add matzo balls to water and reduce heat so water is at a gentle simmer (too much bouncing around will break them up).

Bring to a gentle boil, then lower the heat, cover, and simmer gently for 15 minutes, until the water is absorbed.

When your waters boiling, add the rinsed quinoa, cover and turn down to a gentle simmer and cook for 10 - 12 mins until the grains become translucent and an unusual outer white ring shows.

water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).

Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes.

Bring the water to a simmer over high heat; reduce the heat as necessary to maintain a gentle simmer.

Return the water to a gentle simmer.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

Bring the water to a gentle simmer, then lower the heat, allowing the chocolate to begin melting.

Bring the water to a gentle simmer, and add your chocolate to the glass bowl — following the same steps as above until all the chocolate is melted.

Bring the carrots, water, sugar and salt to a gentle boil and simmer in a small saucepan for 10 minutes.

Bring a large pot of water to a gentle simmer.