With a handheld blender,
gently blend the ingredients a little so they become a coarse paste.
Not exact matches
Place the baked parsnips in a blender with all the remaining
ingredients and
blend until smooth, then
gently warm the soup up again before serving!
Start adding in your dry
ingredients and
blend gently, avoiding over-mixing.
Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the
ingredients are thoroughly
blended, stirring
gently during the process.
I use a whisk to
gently blend together dry
ingredients.
Pour the liquid
ingredients over the dry
ingredients and, with the whisk or a rubber spatula,
gently but quickly stir to
blend.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2)
Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the
blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all
ingredients are well incorporated 5) Pour the wet
ingredients into the dry
ingredients and mix well until you get a homogeneous batter 6)
Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
The secret to light and tender muffins lies in
blending together the liquid and dry
ingredients gently.
* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but
gently warm mixture of
ingredients over low heat instead of boiling, stirring constantly until well
blended.
Use a spoon to
gently fold in the
blended wet
ingredients until just combined.
When you compose a gorgeous salad brimming with the freshest greens, herbs, and flowers, the best choice of dressing is a simple vinaigrette with a fairly neutral flavor that
gently blends with the flavors of the salad
ingredients instead of overriding them.
Gently fold the wet
ingredients into the whipped whites and then slowly fold in the dry mixture, and fold until well
blended.
Add dry
ingredients to wet
ingredients and
gently stir until
blended.
Blend ingredients together and apply with a clean, wet washcloth,
gently massaging into face and neck.
Gently warm the milk in a small pot and then
blend in with the rest of the
ingredients.
Mix the dry
ingredients into the wet until just
blended, then
gently stir in the blueberries.
Contains a proprietary
blend of natural
ingredients that
gently support normal bowel function.
Made with a unique
blend of four nutritionally beneficial
ingredients, each cube inside Nutrience SubZero ® is
gently freeze - dried to deliver the nutritional benefits of raw in a convenient & easy to use recipe.