Sentences with phrase «gently boiling»

Or whisk them and pour the eggs, swirling with fork tines into a pot of gently boiling soup of any kind, just before serving.

Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.

Put all the chopped vegetables into the gently boiling broth, except the potatoes.

This recipe starts with gently boiling fresh figs in a little water until they are soft.

You can also place a few drops of oil into a pot of gently boiling water and inhale the steam (carefully!)

Carefully lower eggs into a small saucepan of gently boiling water; cook 10 minutes.

Cook egg in a small saucepan of gently boiling water 4 minutes.

Once the vegetables are cut into 1/2 inch pieces, place in cold water with the stock cube and boil in gently boiling water unto the kohlrabi is tender.

Bring to a boil and keep it gently boiling for about 15 minutes, stirring often, until reduced by 3/4 and syrupy.

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

To be sure your slow cooker gets hot enough, take a peek through the glass lid of your cooker at the end of the cooking time to make sure the beans are gently boiling.

Set a glass bowl over a pot of gently boiling water (double broiler).

One of our favorites is to take 1 cup cranberries and 2 cups maple syrup and gently boil them together until the cranberries burst and color the syrup.

Turn to medium high heat until it comes to a gently boil.

Gently boil 5 minutes to let flavors blend.

Stirring constantly, bring the mixture to a boil and gently boil for 1 minute.

Turn heat down slightly and gently boil for 4 - 5 minutes, then remove from heat and allow to come to room temperature.

The sauce gently boils in the oven so the alcohol evapores and it combines well with the cheese.

Lower the heat to medium - low, partially cover the pan, and gently boil until the potatoes are tender when pierced with a fork or knife but still firm, 10 to 12 minutes.

Bring to a boil and let gently boil until all cranberries have popped and softened, about 15 minutes.

Continue to gently boil until the cranberries soften and the juices becomes thick and syrupy, about 5 minutes.

Let the mixture gently boil for about 2 - 3 minutes, stirring occasionally, then remove from heat and stir in the vanilla extract.

Bring to a gently boil over medium heat, swirling the pot occassionally.

Let gently boil for 5 minutes and drain.

Place over medium heat, stirring occasionally, until sugar is dissolved and the cream just begins to gently boil.

I let it gently boil for for 5 - 6 hours so the flavor was intensified.

Stir in BEANS, DICED TOMATOES, TOMATO PASTE, CORN, SEASONINGS, VEGETABLE STOCK, and BAY LEAF; bring to gently boil; reduce heat to low, cover, and simmer 1 - 2 hours until flavor and consistency are reached; serve warm.

Gently boil for 5 minutes, stirring occasionally.

How to cook perfect Basmati Rice: Put 1 / 1/2 cups of water in a pan and gently boil for 20 minutes with the lid on.

Gently boil the pasta for 6 - 7 minutes stirring occasionally.

Blend the mixture with 4 oz of water Sensitive stomach: gently boil mixture Pour into a glass pitcher and then fill the pitcher with cold water Stir in 4 oz of coconut water for an electrolyte boost Stir in 1 tsp of chia seeds for fiber & essential fatty acids

Reduce heat; gently boil, covered, for 20 to 25 minutes, or until pumpkin is soft and lentils are fully cooked.

I boiled eggs, then coarsely chopped a head of red cabbage and covered it with water in a large pot and gently boiled it for around 45 minutes.

Not exact matches

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

Boil for 10 minutes, then drain and rinse gently with cold water.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Reduce the heat to low and boil gently, stirring frequently, for 15 minutes.

Bring to the boil and reduce to a gently simmer for about 25 — 30 mins, or until the mixture has thickened.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Continue to heat, stirring occasionally but watching closely, until the mixture begins to boil gently.

Gently flip the bagels over with tongs or a slotted spoon, and boil for another minute on the second side.

Drain and cover generously with more cold water and boil gently for 1 - 2 hours untill tender, adding salt halfway through cooking.

Bring to boil, partially cover, simmer gently 40 - 80 minutes until beans are tender.

Cooking food gently over low heat in liquid that is just below the boiling point (about 180ºF to 210ºF).

Reduce heat and boil gently for 10 minutes, stirring occasionally.

Gently bring to the boil, then remove from the heat and set aside.

Gently place shaped bagels into the boiling water — as many as can float at the surface at the same time, which for me was 5 bagels.