Sentences with phrase «gently boiling over»

Bring to a gently boil over medium heat, swirling the pot occassionally.

Not exact matches

Gently flip the bagels over with tongs or a slotted spoon, and boil for another minute on the second side.

Cooking food gently over low heat in liquid that is just below the boiling point (about 180ºF to 210ºF).

Set a glass bowl over a pot of gently boiling water (double broiler).

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Gently bring milk mixture to gentle boil over medium heat, whisking constantly.

Then add in the remaining milk and over medium heat bring it to a boil, gently stirring constantly.

For your drizzle gently melt the cocoa powder, coconut oil and date nectar in a bowl over boiling water and stir well until evenly combined.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

Then put it in a small pot with the coconut milk and gently heat over medium heat for 5 — 6 minutes without bringing to a boil.

Whisk in the milk and vanilla and warm gently, watching carefully to make sure it doesn't boil over.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Combine all ingredients in a medium - sized saucepan and gently bring to the boil over a medium heat.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Place over medium heat, stirring occasionally, until sugar is dissolved and the cream just begins to gently boil.

When the water has boiled, add the cornmeal and salt, and simmer gently over medium heat, stirring frequently with a wire whisk, being careful that it does not boil over.

Heat gently over low heat until the soup thickens enough to coat a spoon, but do not boil!

Place as many of the raw, shaped bagels in the boiling water bath as can fit without crowding and boil them for about 45 seconds total, turning the bagels over gently to ensure even boiling.

Gently lift and fold mixture over itself and add 2 - 3 cups boiling water, to come halfway up the sides.

Gently melt all ingredients in a double boiler set over simmering (not boiling) water using low heat.

Pour the boiling cream over the chocolate and let it sit a few seconds to begin melting, then stir gently with a whisk just until the chocolate is smooth.

Gently melt the cacao butter in a heatproof bowl set over a small pan of steaming water e.g. bring the water to the boil then turn off the heat and place the bowl of cacao butter on top.

Ideally do this with a glass bowl over a pot of boiling water so you do it gently and don't burn the chocolate.

Bring to a boil over medium - high heat; reduce heat and simmer gently, skimming foam occasionally from surface, until chickpeas are falling apart, 35 — 45 minutes.

Bring milk and sugar to a boil in a small saucepan over medium heat, stirring to dissolve sugar; reduce heat and simmer gently, whisking occasionally, until mixture measures a scant 1/4 cup, 20 — 25 minutes.

Stirring gently, over medium high heat, bring tea / cocoa combination to a boil until sugar is dissolved.

Cook over medium - high heat, stirring gently and scraping the bottom and sides of the pan, until mixture comes to a boil and juices have noticeably thickened, about 1 - 2 minutes after the mixture begins to bubble.

Cook over medium heat until the soup begins to boil, then turn the heat down, cover and let the soup simmer gently for 3 hours, or until the beans are tender.

Add the ingredients to a sauce pan and bring them to a boil over medium high heat then reduce heat to medium low and allow them to a simmer gently.

I normally recommend you start with two tablespoons to one liter (a quart) of the milk.Stir this mixture gently with a clean wooden spoon (which you poured boiling water over).

Yes, but you still need to run some cold water over them to stop boiling and then shake gently not break the eggs

It will keep in the fridge for a few days and can be reheated very gently, even over a pot of hot (not boiling) water in a bain - marie.

Bring to a boil over high heat; reduce the heat and simmer gently, uncovered, until the water is absorbed, about 15 minutes.

Place the pan over a low heat and gently bring to the boil, stirring often.