Sentences with phrase «gently boiling water»

You can also place a few drops of oil into a pot of gently boiling water and inhale the steam (carefully!)

Carefully lower eggs into a small saucepan of gently boiling water; cook 10 minutes.

Cook egg in a small saucepan of gently boiling water 4 minutes.

Once the vegetables are cut into 1/2 inch pieces, place in cold water with the stock cube and boil in gently boiling water unto the kohlrabi is tender.

Set a glass bowl over a pot of gently boiling water (double broiler).

Not exact matches

Boil for 10 minutes, then drain and rinse gently with cold water.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Drain and cover generously with more cold water and boil gently for 1 - 2 hours untill tender, adding salt halfway through cooking.

Gently place shaped bagels into the boiling water — as many as can float at the surface at the same time, which for me was 5 bagels.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Place the peaches, two halves at at time, gently in the boiling water skin side down.

Carefully place in the boiling water and simmer gently until they're just fork tender but not falling apart, 3 - 5 minutes; take care not to overcook.

In the same pot, gently pour in water to fill the pot (about 10 - 12 cups)(use hot boiling water from a kettle so it's a quick temperature already for your soup).

Remove the bagels from the refrigerator and gently drop them into the water, boiling only as many as comfortably fit (they should float within 10 seconds).

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

Add gnocchi and 1/4 cup of cooking water to pot with sauce and bring to a hard boil, stirring gently.

Gently lower eggs into boiling water and cook for 6 minutes.

Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape add more water if required.

Place water and lentils in saucepan, cover and bring to a boil, lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

For your drizzle gently melt the cocoa powder, coconut oil and date nectar in a bowl over boiling water and stir well until evenly combined.

Add 1 3/4 cups water and bring to a boil, then reduce heat and gently simmer, covered, until water is evaporated and rice is cooked, 18 — 20 minutes.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Bring to a gentle boil then lower the heat, cover, and simmer gently for 30 minutes, or until the water is absorbed.

Bring to a gentle boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes.

Measure five parts liquid to one part farro, boil gently for 50 - 60 minutes in salted water or stock.

Using a large spoon, gently lower pretzels into water a few at a time and boil until they float.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Bring a large pot of salted water to a boil and add the gnocchi, and stir very gently to prevent them from sticking.

Gently lower eggs into a medium saucepan of boiling salted water and cook 6 1/2 minutes.

Gently place the roasting pan in the oven (don't pull the rack out) and pour the boiling water into the roasting pan until it comes about halfway up the side of the springform pan.

When the water has boiled, add the cornmeal and salt, and simmer gently over medium heat, stirring frequently with a wire whisk, being careful that it does not boil over.

Drop the pasta into the boiling water, stir, then boil gently for 4 minutes.

Once water is boiling, add bacon and let it boil gently for 15 minutes.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.

Once the bagels have finished resting, using your hands, gently lower 2 - 3 pieces into the boiling water - they won't stick together.

Place as many of the raw, shaped bagels in the boiling water bath as can fit without crowding and boil them for about 45 seconds total, turning the bagels over gently to ensure even boiling.

Gently dab water under each of the ends of the twist to help them stick together, or they may release during the boil.

How to cook perfect Basmati Rice: Put 1 / 1/2 cups of water in a pan and gently boil for 20 minutes with the lid on.

Gently lift and fold mixture over itself and add 2 - 3 cups boiling water, to come halfway up the sides.

Or, combine the bulgur with 2 cups water in a small saucepan; bring to a gentle boil, then cover and simmer gently until the water is absorbed, about 15 minutes.

Put the blueberries, lemon juice, sugar, and the 3 tablespoons of cold water into a saucepan and bring to a boil, then turn down the heat and simmer, stirring gently every now and again, for a couple of minutes until the blueberries have softened in the now garnet - glossy liquid.

Add the cornstarch / water mixture to the boiling cherries and stir gently for 2 minutes to cook out the starch and slightly thicken the soup.

Gently melt all ingredients in a double boiler set over simmering (not boiling) water using low heat.

Gently melt the cacao butter in a heatproof bowl set over a small pan of steaming water e.g. bring the water to the boil then turn off the heat and place the bowl of cacao butter on top.

Ideally do this with a glass bowl over a pot of boiling water so you do it gently and don't burn the chocolate.

Bring to a boil, then reduce heat and simmer gently, adding water to keep beans submerged, until very soft but not split, 1 1/2 — 2 hours.

Working in batches, gently lower 6 — 8 pierogies into a large pot of boiling salted water with a spider or slotted spoon.

Gently lower eggs into a large saucepan of boiling salted water, and cook, maintaining an active simmer, 9 minutes.