Sentences with phrase «gently bring to the boil»

Gently bring to the boil, then remove from the heat and set aside.

Put all ingredients into a saucepan and gently bring to the boil, stirring frequently to avoid it catching on the bottom.

Combine all ingredients in a medium - sized saucepan and gently bring to the boil over a medium heat.

Very gently bring to the boil, and continue to cook at a slow simmer until thick - approx 1 - 1 1/2 hours, stirring frequently.

Place the soapwort root and your chosen herb into a saucepan, add the mineral water, cover and gently bring to the boil.

Place the pan over a low heat and gently bring to the boil, stirring often.

2 Put the fruits, butter, sugar, honey, Tia Maria, orange juice and zests, spice and cocoa powder into a large, wide saucepan and gently bring to the boil, stirring as the butter melts.

Not exact matches

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Bring to the boil and reduce to a gently simmer for about 25 — 30 mins, or until the mixture has thickened.

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Bring to boil, partially cover, simmer gently 40 - 80 minutes until beans are tender.

Gently bring milk mixture to gentle boil over medium heat, whisking constantly.

Bring mixture to a boil and begin adding tortilla chips, a handful at a time, folding gently to coat every chip.

Then add in the remaining milk and over medium heat bring it to a boil, gently stirring constantly.

Bring to a boil, then adjust the heat so the gravy simmers gently.

Bring to a boil and then lower the heat so the maple syrup gently simmers.

Stirring constantly, bring the mixture to a boil and gently boil for 1 minute.

Add gnocchi and 1/4 cup of cooking water to pot with sauce and bring to a hard boil, stirring gently.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape add more water if required.

Bring to a boil, lower the heat immediately and let gently simmer for 10 minutes.

Place water and lentils in saucepan, cover and bring to a boil, lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the vegetables are tender, about 30 minutes.

Bring to a boil and keep it gently boiling for about 15 minutes, stirring often, until reduced by 3/4 and syrupy.

Add 1 3/4 cups water and bring to a boil, then reduce heat and gently simmer, covered, until water is evaporated and rice is cooked, 18 — 20 minutes.

Bring to a gentle boil then lower the heat, cover, and simmer gently for 30 minutes, or until the water is absorbed.

Bring to a gentle boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes.

Bring to a boil, lower the heat to medium high and simmer gently for 8 to 10 minutes or until the mixture is reduced by nearly half and is thickened.

Bring to the boil, turn down the heat and simmer gently until a golden colour is reached (a couple of minutes) set aside to cool slightly, don't allow to harden and stick to the pot!

Then put it in a small pot with the coconut milk and gently heat over medium heat for 5 — 6 minutes without bringing to a boil.

In a saucepan, on the stove top place coconut milk and cream, cinnamon, vanilla, nutmeg and stir gently until combined and slowly bring to the boil.

Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.

Bring to a boil and let gently boil until all cranberries have popped and softened, about 15 minutes.

Pour in the stock, bringing to the boil, then simmering gently for 15 minutes.

Bring a large pot of salted water to a boil and add the gnocchi, and stir very gently to prevent them from sticking.

Bring to a slow boil, then turn down the heat and simmer gently until the liquid is absorbed, about 15 minutes.

Gently warm it until you see steam coming up but do not bring to a simmer or boil.

Bring to a slow boil, then lower the heat and simmer gently for 20 minutes, or until the carrots are tender.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the lentils are mushy, about 20 minutes.

Bring to a gently boil over medium heat, swirling the pot occassionally.

Bring back to a boil, reduce the heat and cover, allowing to simmer gently until the liquid is absorbed.

Bring to a boil, cover tightly, reduce heat, and simmer gently 35 - 45 minutes, or until desired consistency.

In a small saucepan, bring the coconut milk to boil gently.

Turn heat to high and bring soup to a boil, then reduce heat and simmer gently for 15 minutes.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.

Bring to a slow boil, then cover and simmer gently until the cauliflower is just tender, about 8 minutes.

To make the lemon posset: Place the double cream, lemon zest and sugar in a large saucepan and on a medium heat gently bring the mixture up to the boiTo make the lemon posset: Place the double cream, lemon zest and sugar in a large saucepan and on a medium heat gently bring the mixture up to the boito the boil.

Bring to a slow boil, then turn down the heat and simmer gently until mushy, about 20 minutes.

Bring to a gentle boil, then cover and simmer gently for 20 minutes, or until the potatoes and carrots are tender.

Bring to a slow boil, then cover and simmer gently until the asparagus and potatoes are tender, about 15 minutes.