Sentences with phrase «gently cook the other side»

When one side of the egg has cooked enough for the whites to be set, flip and gently cook the other side.

Not exact matches

Turn it gently with a slotted spatula and cook the other side until evenly browned.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Using a spatula, gently turn the pancake over and cook on the other side until golden brown.

Cook for approximately 4 minutes before gently flipping over and cooking the other side, until golden brown.

When the oil reaches 350 degrees F, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the other side until lightly browned.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other sCook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other scook for 10 seconds on the other side.

When the oil is hot, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the other side until lightly browned.

Gently flip and cook for another 1 - 2 minutes on the other side, until you see dark brown starts to appear.

Cook on the other side (you may press gently if they appear too thick) for about 1 - 2 minutes more or until golden brown.

Gently place 4 - 5 patties in the pan and shallow fry, cooking each side for 2 minutes before gently flipping over with a small spatula to cook the otherGently place 4 - 5 patties in the pan and shallow fry, cooking each side for 2 minutes before gently flipping over with a small spatula to cook the othergently flipping over with a small spatula to cook the other side.

Let cook on bottom side about 1 more minute, then gently flip over to brown other side.

Cook until egg whites are firm on the bottom and starting to set on top, about 3 minutes; gently flip and cook eggs on the other side until whites are set, about 2 more minuCook until egg whites are firm on the bottom and starting to set on top, about 3 minutes; gently flip and cook eggs on the other side until whites are set, about 2 more minucook eggs on the other side until whites are set, about 2 more minutes.

Use a non-stick spatula and gently flip pancake to the other side, then let cook for another 30 seconds until bottom is golden before removing

Gently flip over and cook the other side until golden brown (about 2 minutes).

Gently turn fillets and cook until golden brown on the other side, about 1 minute.

Our associate food editor and Actual Professional Cook Rick Martinez gently suggested this method may be causing me to slowly and unknowingly burn the bottom of my steamer basket, and suggests using a wok, skillet, or other vessel with sloped sides instead, which will allow the steamer to safely sit suspended above the water and not touch the bottom (teehee).

After 6 - 7 minutes gently flip (you can do this in sections) so that other side cooks as well.

Gently flip the sandwich so that the other side gets cooked and browned too.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other creCook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other creCook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crecook the other crepes.

Gently but quickly flip it over and cook an additional 2 to 3 minutes, until the other side is lightly golden brown.

Gently flip over and cook the other side until golden brown (about 2 minutes).

Gently place the spatula towards the center of the omelet, holding the pan with your other hand off the fire and flip, cooking on the other side for about 1 minute.