When the pancake begins to bubble and pop on top, you will
gently flip it over and let the cinnamon swirl side cook.
Cook until golden underneath then
gently flip over.
Fry for about 2 minutes,
gently flip over the churros, and fry for another 2 minutes or until golden brown and firm.
Put the nori on it, cover with qunioa (still leaving an inch gap at the top) and then
gently flip over so the quinoa is touching the cling film (saran wrap).
Cook for approximately 4 minutes before
gently flipping over and cooking the other side, until golden brown.
Slip a metal spatula under the crepe and
gently flip it over.
Fry for about 1 minute,
gently flip over the churros, and fry for another minute or until golden brown and firm.
Gently place 4 - 5 patties in the pan and shallow fry, cooking each side for 2 minutes before
gently flipping over with a small spatula to cook the other side.
Let cook on bottom side about 1 more minute, then
gently flip over to brown other side.
Bake for 15 minutes, then very
gently flip over the tater tots.
Gently flip over and cook the other side until golden brown (about 2 minutes).
Let them cook for just a minute, and
gently flip them over.
Cook quesadilla on first side for about a minute, then
gently flip over.
Cook for 2 - 3 minutes on the first side and then
gently flip it over using a spatula.
Gently flip over and cook the other side until golden brown (about 2 minutes).
I like to place a clean kitchen towel over the cake before
gently flipping it over and removing it from the pan.
Once your hamster is seated on the palm of your hand,
gently flip it over.
Not exact matches
Gently flip the bagels
over with tongs or a slotted spoon, and boil for another minute on the second side.
When
flipping over, I do it
gently, holding the salmon on top with my fingers, so I have more control when turning it.
Gently flip each pancake
over and cook another 30 - 45 seconds, remove to a serving platter and serve immediately or keep warm covered in a warm oven.
Put your hand underneath the cloth (centre of the dough) and
gently flip the dough
over.
When the doughnuts are perfectly puffed up, they're
gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine
flips them
over to cook the other side.
Using a heat - resistant spatula, carefully loosen the sides and
gently flip the crepe
over.
When the tops of the cakes are bubbling and the bottoms are brown,
gently flip the cakes
over.
And when the time is right,
flip it
over, hold your spatula on the top, pushing down
gently and keep on the burner for one more minute.
Gently scrape the sides of each well and
flip the pan
over to remove.
Remove from the oven and let cool completely - 30 minutes to an hour before loosening the edges,
gently shaking up and down to make sure the whole cake pulls away from the pan, then
flipping over on to a serving plate.
Bake the falafel in the preheated oven for 22 minutes, then
gently flip the falafel
over.
Once the batter is set,
gently flip the crepe
over and let cook on the opposite side until cooked through (about 2 - 3 seconds).
Let the spaghetti squash cool slightly before handling and
flip over and with a fork «fluff» and scrape
gently out the noodles.
Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet
over medium - high heat for 20 seconds on one side (pressing the tortilla
gently in the center with a wide spatula as it cooks),
flip and cook for 10 seconds on the other side.
Gently flip the fish
over, cover and grill for another 4 minutes or until done.
Flip over in your hands,
gently forming the runza.
Use a fork to place one cookie in the bowl of chocolate and
flip it
over with the fork until coated and lift it up and tap the cookie
gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.
Gently flip the eggs
over and cook 10 to 15 seconds.
Then,
flip over gently, place back in the oven, turn off the heat and let rest for 15 minutes.
Bake for 15 minutes, then
gently flip each patty
over.
Flip the bowl
over and let the dough fall out on to a lightly floured counter, press it down
gently, fold or form it back into a ball and allow it to rise a second time, back in the (re-oiled) bowl covered with plastic wrap for about 45 minutes.
Gently slide the omelet out of the pan onto a waiting plate,
flipping one side of the omelet
over onto the other.
To transfer the crust to the pie pan,
gently flip the parchment or wax paper
over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.
To remove from the pan, you should be able to simply
flip the cake
over onto your cake plate and it will slide out easily (some of the older - style bundt pans without non-stick coatings can be tricky so you may need to
gently pry it out with a sharp knife).
After 20 minutes, loosen the potatoes
gently with a spatula and
flip over.
He
gently lifts one of the dinosaur's huge toe bones out of its iron mount,
flips it
over and carefully slips it back into place.
Let the right foot become heavy and
gently flip your dog
over, landing with the ball of the foot right behind the left knee on the mat.
Gently flip the chicken
over, place entire pan into oven, and bake until no longer pink in center; about 8 more minutes.
that's okay Grease a large skillet with a generous amount of butter and heat
over medium - low Pour about 1/4 c batter into the skillet ***, swirling
gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then
flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.
Gently but quickly
flip it
over and cook an additional 2 to 3 minutes, until the other side is lightly golden brown.
Place a serving plate
over the top,
flip carefully and tap
gently to release.
Remove crusts from the oven, allow to cool slightly, then
gently flip the pizza base
over.
Flip them
over and rub them
gently, just to make sure they're all seasoned.