Sentences with phrase «gently fold»

Add the egg whites, 1/3 at a time, to the bowl with the whipped cream and gently fold together.

Gently fold in scallions, parsley, and bacon.

Whisk in the salt and dill then pour over the beans and gently fold in with a rubber spatula.

Gently fold in the crumbled piecrust and whipped topping.

Add the raspberries and gently fold them in, being careful not to break them up too much.

With a spatula, gently fold the chocolate chips into the cookie dough.

Gently fold in white chocolate chips.

Gently fold egg whites into batter.

Toss the diced apple in with the dry ingredients then add the liquid and gently fold in with a rubber spatula until it just comes together.

Gently fold the wet ingredients and the dry ingredients until thoroughly combined and no lumps of flour remain.

Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated.

Gently fold the egg yolk mixture into the mascarpone then add third of the egg white mixture to this egg yolk / mascarpone mix and gently fold it in.

Gently fold 1/2 cup cream into key lime mixture; cover remaining cream and chill.

Gently fold egg whites into batter and pour into prepared cake pans.

After sifting together your dry ingredients, you'll VERY gently fold the dry ingredients into your banana mixture using a large wooden spoon or spatula.

Last but not least, gently fold the banana mixture into the dry ingredients along with 1/2 cup chopped walnuts.

Gently fold the egg whites, about 1/4 at a time, into creamed mixture.

Then, with a spatula, gently fold the butter mixture completely into the egg batter.

Gently fold the dry ingredients in, until no more flour clumps remain.

In a large bowl, gently fold together the meat, 1/3 cup of the enchilada sauce, eggs, onion, Oretega chilies, garlic, cilantro, ground corn tortillas, salt and black pepper.

Gently fold the blueberries into the mixture until evenly distributed.

Drizzle the vinaigrette around the outer edges of the mixing bowl, and gently fold in to evenly coat the salad ingredients.

Gently fold in the flour, baking powder and bicarbonate soda.

Add the blackberries and gently fold into the batter.

Gently fold in the polenta wedges and dried tomatoes.

Gently fold edges of pie crust over outer edge of apple filling to form a thick crust.

Gently fold in the melted butter, vanilla extract, and honey.

Gently fold in feta cheese just before serving.

Add the rest of the egg whites to the batter and gently fold until completely incorporated into the batter.

If you'd like to release a bit more of their flavor, gently fold them in your hands before you add them to the simmering curry.

Gently fold in.

Gently fold the whipped whites into the mixture and divide mixture evenly into the prepared pans.

Gently fold in the chopped apple and divide the batter between 24 muffin cups (for smaller muffins) or as little as 20 for larger muffins (increase bake time slightly for larger muffins)

Gently fold the dry ingredients into the bowl with the wet along with the chopped walnuts.

Gently fold in the whipped topping with the pudding until there are no streaks.

Gently fold 1/3 of the egg white mixture into the banana mixture until roughly combined.

Gently fold the dough on the edges back over the apricots, pleating the edges as you go, leaving the center exposed.

Then gently fold in the egg whites.

Gently fold it in half, creating a pocket or half - moon.

Toss the rhubarb and the strawberries with the remaining 1 Tbsp brown rice flour (this helps prevent the fruit sinking) and gently fold into the batter.

Using a spatula, gently fold in your cool whip.

Gently fold in the dry ingredients alternately with the milk - vinegar mix about a third at a time until just combined (do not over-mix).

Then finally the eggs whites are frothed before we gently fold them into the mixture.

Gently fold raspberries into partially thawed whipped topping.

Gently fold in the egg whites, then pour the batter into the prepared pan.

In a bowl, stir the corn, beans, eggs, honey, and sour cream, then gently fold in the muffin mix.

Gently fold the whites into the batter in two batches, taking care not to deflate the egg whites.

Mix in the sour cream and gently fold in the chopped Oreos.

After all the sugar has been added you may beat in the vanilla extract and lemon zest or gently fold in later.

Gently fold while keeping raspberries whole.