Sentences with phrase «gently heat over»

Then put it in a small pot with the coconut milk and gently heat over medium heat for 5 — 6 minutes without bringing to a boil.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Cook over medium - low heat, simmering gently for about 10 minutes.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

Heat leftovers gently over medium heat until soup is heaHeat leftovers gently over medium heat until soup is heaheat until soup is heated.

Then instead of removing it from the heat after it's melted — we'll leave it over the heat and begin to gently whisk the butter as it bubbles.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Fry over a gently heat, stirring occasionally for about 15 minutes until lightly caramelised.

Gently heat the chiles for 1 1/2 minutes over medium heat.

Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.

In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.

Place the chopped chocolate, kosher salt, and corn syrup in a bowl and heat gently until 1/3 of the chocolate is melted — do this in short bursts in a microwave or over a double boiler.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

Pour the chocolate sauce over the peas and strawberries, toss gently and remove the pan from the heat.

Cooking food gently over low heat in liquid that is just below the boiling point (about 180ºF to 210ºF).

In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutes.

Transfer pureed mixture back to skillet to reheat gently over medium - low heat.

Gently bring milk mixture to gentle boil over medium heat, whisking constantly.

To make clarified butter gently melt unsalted butter over low heat until the butter breaks down and three layers form.

The basic idea here is to sweat the onions, which means you'll be gently cooking them, covered over low heat, and a lot of the cooking will be done from the steam as the moisture is released.

Heat the remaining double cream and the 20g of butter in a small pot over a medium heat until gently steamHeat the remaining double cream and the 20g of butter in a small pot over a medium heat until gently steamheat until gently steaming.

In a double boiler, gently melt the chocolate over low heat.

Using a heat - resistant spatula, carefully loosen the sides and gently flip the crepe over.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

In another small saucepan, heat olive oil very gently over medium - low.

Then add in the remaining milk and over medium heat bring it to a boil, gently stirring constantly.

Melted 125g of Colombian 100 % chocolate in a small saucepan over gently heat with 150 ml of milk.

Season the beef then in a large casserole, gently heat the oil and fry the meat in batches until evenly browned all over.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the ingredients are thoroughly blended, stirring gently during the process.

Cook the minced onions with the coconut oil and / or butter gently over low heat until tender; do not brown.

Cook gently over medium heat and stir until sugar is all dissolved, then promptly remove from heat and let cool.

To complete the cake, set a saucepan on the stove and gently melt the margarine over medium heat.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

In a large saucepan over a medium heat, gently warm up the water and 3 tablespoons of light brown sugar.

Break the chocolate into pieces and place in a bowl over simmering water, heat gently.

Simmer the berries gently, over medium - low heat, until the liquid in the bottom of the pan is syrupy; this will take about 45 minutes.

In a medium saucepan, over medium - low heat, gently warm the cream until small bubbles form around the edges.

Heat a large pan until hot, then add the butter, sliced carrots and garlic and gently cook over a medium heat for 2 - 3 minuHeat a large pan until hot, then add the butter, sliced carrots and garlic and gently cook over a medium heat for 2 - 3 minuheat for 2 - 3 minutes.

Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

Gently stir in the blueberries and place the saucepan over medium heat.

Add lamb, onion, and garlic, toss to coat, and gently simmer over low to medium - low heat, mostly covered, until lamb is fork - tender, about 1 1/2 hours.

Bring to a rapid simmer, then turn down the heat, cover, and simmer gently over low heat for 15 minutes.

In a small pan over low heat, gently warm the oil and the chilies.

Gently heat the milk for a few minutes then pour it over pieces of dark chocolate.

saucepan, gently simmer butter over medium heat.

(If your quince paste is very firm, warm it gently over low heat to soften [or heat for 10 seconds in a microwave], until the texture is thick like jam but spreadable, then set aside to cool before using).