Sentences with phrase «gently heat over medium»

Then put it in a small pot with the coconut milk and gently heat over medium heat for 5 — 6 minutes without bringing to a boil.

Not exact matches

Cook over medium - low heat, simmering gently for about 10 minutes.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

Heat leftovers gently over medium heat until soup is heaHeat leftovers gently over medium heat until soup is heaheat until soup is heated.

Gently heat the chiles for 1 1/2 minutes over medium heat.

Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.

In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutes.

Transfer pureed mixture back to skillet to reheat gently over medium - low heat.

Gently bring milk mixture to gentle boil over medium heat, whisking constantly.

Heat the remaining double cream and the 20g of butter in a small pot over a medium heat until gently steamHeat the remaining double cream and the 20g of butter in a small pot over a medium heat until gently steamheat until gently steaming.

In another small saucepan, heat olive oil very gently over medium - low.

Then add in the remaining milk and over medium heat bring it to a boil, gently stirring constantly.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Cook gently over medium heat and stir until sugar is all dissolved, then promptly remove from heat and let cool.

To complete the cake, set a saucepan on the stove and gently melt the margarine over medium heat.

In a large saucepan over a medium heat, gently warm up the water and 3 tablespoons of light brown sugar.

Simmer the berries gently, over medium - low heat, until the liquid in the bottom of the pan is syrupy; this will take about 45 minutes.

In a medium saucepan, over medium - low heat, gently warm the cream until small bubbles form around the edges.

Heat a large pan until hot, then add the butter, sliced carrots and garlic and gently cook over a medium heat for 2 - 3 minuHeat a large pan until hot, then add the butter, sliced carrots and garlic and gently cook over a medium heat for 2 - 3 minuheat for 2 - 3 minutes.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

Gently stir in the blueberries and place the saucepan over medium heat.

Add lamb, onion, and garlic, toss to coat, and gently simmer over low to medium - low heat, mostly covered, until lamb is fork - tender, about 1 1/2 hours.

saucepan, gently simmer butter over medium heat.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

4 Sauté over medium heat on a nonstick skillet that's been lightly coated with oil or cooking oil spray, turning gently and frequently until lightly browned on most sides.

Combine all ingredients in a medium - sized saucepan and gently bring to the boil over a medium heat.

Add water to thin to desired consistency, if needed, and warm gently over medium heat.

Gently heat coconut milk over low - medium heat.

Bring to a gently boil over medium heat, swirling the pot occassionally.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Place over medium heat, stirring occasionally, until sugar is dissolved and the cream just begins to gently boil.

When the water has boiled, add the cornmeal and salt, and simmer gently over medium heat, stirring frequently with a wire whisk, being careful that it does not boil over.

In a small - medium non-stick pot, over a low heat melt 1 tablespoon of butter very gently.

Warm gently over medium heat until the shallots have softened and the garlic is fragrant, about 5 minutes.

In a separate saucepan, gently warm extra virgin olive oil over a medium heat.

Place the chiles in a straight - sided large skillet over medium - low heat and gently toast the chiles until fragrant, 2 to 3 minutes per side.

Add the sugar and water to a pot, stir gently over a medium heat to dissolve the sugar.

Gently cook over medium - low heat for about 8 - 10 minutes.

Bring mixture to simmer over medium heat, occasionally stirring gently, until apples are slightly tender but still intact, about 10 - 15 minutes.

3 Pour in enough of the simmering stock to cover the contents of the pan and let simmer gently over medium to low heat, stirring frequently, until liquid is absorbed.

Return the pan to the burner over medium heat, and gently slide the matzo brie back into the pan, cooked side up, and let cook for 2 minutes.

In a medium sauce pan gently toast the cumin over low heat until fragrant, about 4 minutes.

Over medium - low heat, bring the mixture to a simmer and simmer gently for 10 minutes, stirring frequently to prevent sticking.

Cook over medium heat, gently swirling pan occasionally (do not stir) until the sugar melts and the mixture smells of caramel, about 6 to 8 minutes.

Heat the avocado oil, gently brown the garlic, then add the ginger and scallions, cooke over medium heat for 2 to three minuHeat the avocado oil, gently brown the garlic, then add the ginger and scallions, cooke over medium heat for 2 to three minuheat for 2 to three minutes.

Heat a small pot over medium heat and gently fry the sliced garlic in coconut Heat a small pot over medium heat and gently fry the sliced garlic in coconut heat and gently fry the sliced garlic in coconut oil.

Gently add the Brussels Sprouts to the skillet and cook over medium heat for 10 minutes, stirring occasionally.