Sentences with phrase «gently knead»

Add the flour, 1⁄2 cup at a time, and gently knead just until the dough becomes a cohesive mound, about 3 minutes.

5 Incorporate the egg into the flour mixture until the ingredients bind together and form a rough dough (you may need to gently knead the dough to fully incorporate the last of the flour).

2 Gently knead into a ball and put bowl in the fridge for 1 - 2 hours.Preheat oven to 325.

Gently knead dough just till a ball forms.

7) We gently knead a soothing deep conditioner into your dog's coat down to the skin, calming her with a hands - on full - body massage.

Next, gently knead and manipulate the soft tissues (skin and the muscles underneath) and pay attention to your dog's cues and the feel of his body.

Remember to gently knead but with a little arm power until it comes together.

Add more water as needed — you'll probably need at least another 1/4 cup, and gently knead the dough to bring it together.

Tip onto the work surface and use your hands to gently knead until the dough just comes together.

Gently knead the butter to remove any extra liquid.

Gently knead the dough by folding it onto itself 3 or 4 times.

Gently knead the mixture until you have a shaggy dough — don't over knead or over mix.

When all the dough has risen, gently knead each of the dough back and then divide each color as follows: -

Turn out dough onto a piece of parchment paper and gently knead until no dry spots remain, about 1 minute.

Using a fork, gently mix in egg, then turn out onto a clean surface and gently knead just until dough comes together (do not overwork).

Gently knead dough on a lightly floured surface until no dry spots remain, about 1 minute.

Gently knead just until smooth (be careful not to overwork).

Using a fork, mix buttermilk mixture into dry ingredients, then gently knead a few times just until a shaggy dough comes together.

Turn out dough onto a floured surface and gently knead, dusting with more flour as needed, until smooth but not elastic (be careful not to overwork), about 2 minutes.

Add more water as needed — you'll probably need at least another 1/4 cup, and gently knead the dough to bring it together.

Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).

Turn out onto a very well floured board or just the counter top and gently knead until it comes together into a still slightly sticky ball.

Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.

Then shape, gently knead between your hands, roll into ball and press flat.

Gently knead 2 or 3 turns to bind.

Gently knead each part for several minutes, just to be sure the dough has been kneaded thoroughly.

Using your hands, gently knead dough until smooth.

Gently knead / flatten / squash the banana chunks with your fingers.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Gather scraps from second half, gently knead, and reroll scraps from second half.

On an oat flour - dusted work surface, gently knead the cranberries and orange zest into the dough.

Gently knead the mixture about 5 times on a lightly floured board to bring the dough together.

Gently knead by hand five or six times to pick up any dry ingredients remaining in the bottom of the bowl and to create a loose ball.

Turn out onto a lightly floured surface and gently knead a couple times then shape into a 1 1/2» high disc.

Gently knead dough to deflate.

Gently knead the dough until it is no longer sticky, adding more flour as needed.

Gently knead the mixture with your hands without squeezing it.

Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

Turn the dough on a lightly floured surface and gently knead 5 times.

Then dump the dough out onto a floured surface and with floured hands, very gently knead the dough 2 - 3 times to bind it.

Gently knead together any leftover pieces of dough and roll out to 1 / 2 - inch thick.

Gently knead the dough for a minute.

Gently knead mixture in the bowl just until it comes together to form a dough, about 15 seconds.

Gently knead 8 - 10 times.

Move to a lightly floured flat surface and gently knead until the dough is well combined and soft (this won't take long).

Turn out dough onto a lightly floured surface, and gently knead 3 to 4 times until it comes together.

Gently deflate the dough and gently knead in the cranberries.

Dump the dough onto a lightly floured surface and gently knead together into a disc roughly 7 inches wide.

When the dough is ready, degas it and gently knead it.

Gather the dough scraps, gently knead them together, re-roll, and cut out more biscuits until you have a total of 6.