Sentences with phrase «gently melt the butter»

In a microwave, gently melt your butter on a med / low setting for 15 - 30 seconds.

Your hands will help gently melt the butter into the dough.

In a double boiler, bowl or saucepan, very gently melt the butter and chocolate together over a water bath.

In a medium bowl set over a small pot of simmering water, gently melt the butter and chocolate together.

Not exact matches

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Hi Nouf, what you do is alternating with the flour mixture and the cream (start with the flour mixture) gently fold it into the egg mixture, then fold in the peel, vanilla and melted butter.

Then instead of removing it from the heat after it's melted — we'll leave it over the heat and begin to gently whisk the butter as it bubbles.

In a second bowl, gently whisk together eggs, sour cream, brown sugar and melted butter.

Melt together the peanut butter, marshmallows, butter, and a little corn syrup in a large saucepan while gently stirring.

In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Add the marshmallows and toss gently in the melted butter.

Let it melt slowly, while gently whisking to mix in the hazelnut butter.

Put the cacao butter in a glass mixing bowl and leave to melt naturally in the sun, or melt gently in a bain - marie or dehydrator.

Melt the butter and chocolate together in a pan, heating gently and stirring every so often.

To make clarified butter gently melt unsalted butter over low heat until the butter breaks down and three layers form.

ADD the butter, stirring gently until it melts, then season well with Maldon salt and remove from the heat.

Finely chop the chocolate (a serrated bread knife does an outstanding job of this) and melt it gently with the butter in a double boiler or in the microwave, stirring regularly to combine.

Melt butter and chocolate over a double - boiler and stir gently until smooth and shiny.

After the butter has melted, begin whisking it gently as you allow it to crack and pop while bubbling slightly.

Melt the chocolate and butter gently in a saucepan.

Remove from the heat and gently stir in the butter around the chicken until melted and slightly thickened.

Gently stir until the sugar has dissolved and the butter has melted.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

To make the icing, melt butter, chocolate and golden syrup together gently in a double boiler or in the microwave.

Put 100g of the butter and half the milk into a saucepan and heat gently on the hob until the butter is just melting, then whisk in the yeast.

In small bowl, combine melted butter and corn flakes, gently mixing.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before seButter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sebutter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sebutter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Gently melt the cacao butter on a double - boiler, making not to overheat it to keep all the good stuff intact.

Gently melt the cacao butter in a medium heatproof bowl on a double boiler.

Gently melt cacao butter over a double boiler or in a food dehydrator.

Combine chocolate, coconut oil, butter and syrup in a double boiler and melt gently.

you can brush a touch of melted vegan butter on top once you take them out to cool, i suggest gently transferring to a cooling rack.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Gently toss pears with melted butter, a pinch of sea salt and brown sugar.

Once the butter is melted, gently crack the eggs into the skillet.

Gently fold in the almond flour, cinnamon, cloves, clementine zest and espresso powder, taking care not to lose the air you have whisked in, then add the melted, slightly cooled, chocolate and butter, folding gently Gently fold in the almond flour, cinnamon, cloves, clementine zest and espresso powder, taking care not to lose the air you have whisked in, then add the melted, slightly cooled, chocolate and butter, folding gently gently again.

While the muffins are still warm, gently dip the tops in the melted butter and then roll into the cinnamon sugar to coat.

Combine the milk, water, aquafaba, vegan butter, cardamom pods and zest in a small saucepan and gently heat until the butter has melted.

Let the butter gently melt.

Melt the butter in a sauté pan and gently cook the onions until they are very soft, about 45 mins.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Gently fold in melted butter.

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

Gently fold in the melted butter, vanilla extract, and honey.

Cook and gently toss the carrots just until the butter melts and the carrots get a lovely glaze all over.