Not exact matches
Gently pour
on top of cooled pumpkin
cheesecake.
Melt jelly with 1 tablespoon water, whisking, and
gently brush
on top of
cheesecake.
Pour
cheesecake batter into the pan then
gently rap the pan
on the counter to free any air bubbles.
Gently spoon remaining caramel mixture
on top of
cheesecake.
Slowly and
gently pour the
cheesecake batter over the top of the cookie crust, with a spatula spread the batter out so it is evenly distributed and tap the pan
on the countertop to remove any air bubbles.