At this point, be sure to adjust any flavors to your taste, then warm the dip using a small crock pot, or by heating
it gently over a stove top.
Not exact matches
Place frozen berries in a pan with 1/4 cup water melt
over a low heat on the
stove top, stirring and breaking them up
gently so they turn into a slightly chunky puree.
If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin
gently on the
stove -
top in a glass bowl
over boiling water before adding to the food processor with the rest of the ingredients).
In a small saucepan,
gently warm the peanut butter
over the
stove top to soften it, just a little (if you're in a warm climate / your peanut butter is very soft, this is not necessary).
Place frozen berries in a pan with 1/4 cup water melt
over a low heat on the
stove top, stirring and breaking them up
gently so they turn into a slightly chunky puree.