Sentences with phrase «gently over low»

Return the puree to the pot and reheat gently over low heat.

Place the egg yolks, butter and water in a medium saucepan and heat gently over a low temperature, whisking constantly.

Place all of the wet ingredients in a small saucepan and heat gently over a low heat just until they melt together and are nice and runny.

Warm gently over low heat until the oil has melted.

Reheat gently over low, adding a splash of stock or water to loosen if needed.

Rewarm stew gently over low heat, stirring occasionally (do not simmer or the lobster will become tough and cream may separate).

Heat gently over low heat until the soup thickens enough to coat a spoon, but do not boil!

Cooked gently over a low heat, lamb shank becomes meltingly tender — perfect for an elegant, restorative broth.

(If your quince paste is very firm, warm it gently over low heat to soften [or heat for 10 seconds in a microwave], until the texture is thick like jam but spreadable, then set aside to cool before using).

Bring to a rapid simmer, then turn down the heat, cover, and simmer gently over low heat for 15 minutes.

Cook the minced onions with the coconut oil and / or butter gently over low heat until tender; do not brown.

Cooking food gently over low heat in liquid that is just below the boiling point (about 180ºF to 210ºF).

Not exact matches

Cook over medium - low heat, simmering gently for about 10 minutes.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.

In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutes.

Transfer pureed mixture back to skillet to reheat gently over medium - low heat.

To make clarified butter gently melt unsalted butter over low heat until the butter breaks down and three layers form.

The basic idea here is to sweat the onions, which means you'll be gently cooking them, covered over low heat, and a lot of the cooking will be done from the steam as the moisture is released.

In a double boiler, gently melt the chocolate over low heat.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

That soul - warming «golden elixir» would sit simmering and oh - so - gently bubbling and sputtering on the stove over a very low flame for hours and hours, until we could no longer take it and our appetites got the best of us.

In another small saucepan, heat olive oil very gently over medium - low.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the ingredients are thoroughly blended, stirring gently during the process.

Simmer the berries gently, over medium - low heat, until the liquid in the bottom of the pan is syrupy; this will take about 45 minutes.

In a medium saucepan, over medium - low heat, gently warm the cream until small bubbles form around the edges.

Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.

Add lamb, onion, and garlic, toss to coat, and gently simmer over low to medium - low heat, mostly covered, until lamb is fork - tender, about 1 1/2 hours.

In a small pan over low heat, gently warm the oil and the chilies.

If you make the ganache ahead and need to warm it up so you can spread it on the cupcakes, you can very gently over very low heat in a double boiler warm it through.

Drizzle a little oil over and cook gently on a low heat to soften.

Gently melt the chocolate over low heat or with a double boiler with the coconut oil.

Over low heat, gently melt and combine peanut butter, coconut oil, maple syrup, vanilla and sea salt.

For the caramel, add the sugar and half of the yoghurt to a small pan over the stove and then gently melt the sugar over a low heat.

Place the cacao butter in a heat proof bowl over a saucepan of water (Bain Marie) and gently melt on a low heat.

Gently melt coconut oil over low heat, stir in cacao and maple syrup.

Gently heat coconut milk over low - medium heat.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Gently melt the coconut oil over a low heat until melted.

In a small - medium non-stick pot, over a low heat melt 1 tablespoon of butter very gently.

Place the chiles in a straight - sided large skillet over medium - low heat and gently toast the chiles until fragrant, 2 to 3 minutes per side.

In a small sauce pan, gently heat the coconut milk over low heat until warm.

Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.

Gently melt the raw cacao butter and coconut cream in a bowl over a saucepan of hot water over a low heat.

Gently cook over medium - low heat for about 8 - 10 minutes.

3 Pour in enough of the simmering stock to cover the contents of the pan and let simmer gently over medium to low heat, stirring frequently, until liquid is absorbed.

Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted.

Gently melt 50g raw cacao butter in a a bowl over a pan of water on a low heat.