Sentences with phrase «gently over simmering water»

Not exact matches

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Place a bowl over top of a pot of gently simmering water and voila!

Cut the chocolate into pieces, and place in a heatproof bowl, over a pot of gently simmering water.

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Line a bamboo steamer with baking paper and steam the pumpkin over a saucepan of gently simmering water for 7 minutes.

To make topping, gently melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Break the chocolate into pieces and place in a bowl over simmering water, heat gently.

Melt semi-sweet chocolate (either very carefully in the microwave or in a double boiler over gently simmering water).

Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch, about 2 to 3 minutes.

In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.

If frosting gets too thick, gently reheat over pot of simmering water.

Gently reheat over pot of simmering water or in short bursts in the microwave, stirring in between bursts.

When the water has boiled, add the cornmeal and salt, and simmer gently over medium heat, stirring frequently with a wire whisk, being careful that it does not boil over.

Melt butter and chocolate in the upper pot of double boiler over gently simmering water.

Melt the chocolate in a saucepan over gently simmering water or in the microwave.

(If you end up with chocolate clumps, gently heat the mix over a pot of simmering water).

In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until mostly melted.

Gently melt all ingredients in a double boiler set over simmering (not boiling) water using low heat.

Melt dairy free margarine with the chocolate and sugar in a bain - marie (A bowl over gently simmering water, Make sure the bowl doesn't touch the water or the chocolate will seize).

For the burnt meringue topping place all of the ingredients into a heatproof bowl and whisk gently over a pan of simmering water until the sugar has dissolved.

Melt white chocolate in top of double boiler over gently simmering water; stir until smooth.

Before serving, gently warm in microwave, stirring every 20 seconds, or in a heatproof bowl set over a saucepan of barely simmering water, adding water to thin if needed.

Stir all ingredients in top of double boiler over gently simmering water until mixture is smooth.

Reheat gently in a heatproof bowl set over a pan of simmering water before serving.

Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup glass measuring cup with handle set in the large pot of simmering water over medium low heat.

In a small bowl, gently melt the chocolate either in the microwave — in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the water).

Meanwhile, in a bowl set over a medium saucepan of simmering water, gently melt remaining 2/3 cup chocolate.

Gently melt together icing ingredients in a heatproof bowl set over a pan of barely simmering water, then chill or cool until spreadable.

Roughly chop the chocolate, place into heatproof bowl and gently melt over pot of simmering water.

In a medium bowl set over a small pot of simmering water, gently melt the butter and chocolate together.

When the truffles are almost finished chilling, melt dark chocolate over a double boiler (place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).

Vanilla Rooibos Tea: Pour one cup gently simmering water over vanilla rooibos mix.

Bring to a boil over high heat; reduce the heat and simmer gently, uncovered, until the water is absorbed, about 15 minutes.

To assemble the dessert, put the egg whites, sugar and cream of tartar for the amaretto Swiss meringue into a grease - free heatproof bowl set over a pan of gently simmering water.

Put the eggs and sugar into a heatproof bowl set over a pan of gently simmering water, making sure the bowl doesn't touch the water.