Sentences with phrase «gently pinch»

Gently pinch and pull up the skin at the scruff of your cat's neck.

Gently pinch the finger and the together, whilst maintaining contact on the anal gland.

To test for dehydration, gently pinch the kitten's skin around the scruff area.

The easiest way to tell if your pooch is dehydrated is to gently pinch a handful of scruff on the back of your canines neck.

To test for this, gently pinch a piece of skin at the back of your cat's neck and then let go.

Gently pinch your skin.

Gently pinch your eyebrows using thumb and index finger at the inner edge.

Place gauze or tissues on the nose and gently pinch the nostrils closed with minimal pressure.

Gently pinch the air out and seal tightly to close.

Gently pinch the seam together to ensure the filling does not leak out.

Using your index fingers and thumbs, gently pinch and push the corners of each potato inwards to mash and fluff the cooked centers out of the potato.

Gently pinch the dough off the cloth, sprinkle some flour over and stick the opening together to protect the integrity of your future sourdough bread.

If this happens though, gently pinch the dough off the cloth, sprinkle some flour over and stick the opening together to protect the integrity of your sourdough.

Gently pinch the end to secure the roll so it won't lose shape as it bakes.

Watch the tutorial below from Real Simple where you can see that the chef, after cracking her egg, gently pinches the crack to ensure a clean break before dumping the yolk into the bowl.

Roll the light green piece of dough into a fat log and then shape it into a triangle (I did this by gently pinching the dough with my fingers as I pressed the dough flat against a work surface).

Pull all four corners to the center of the wonton and gently seal the 4 pleats and seal the pleats at the center by gently pinching to close any gaps.

Once cool, peel potatoes by gently pinching the skin and pulling it away.

More extreme signs include your pet's skin losing its natural elasticity; the skin should always spring back smoothly into place when gently pinched into a fold, however in a dehydrated cat, the skin stays up in a ridge.

You can tell if your bearded dragon is dehydrated by gently pinching their skin with your fingers and letting go.

One way you can test to see if your bearded dragon is dehydrated is by gently pinching their skin with your fingers (where the skin is generally lose).

It's possible you'll must open her mouth by gently pinching her two cheeks between your two fingers, but cats will usually open up on their very own

Not exact matches

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

Put the onion quarters and shallot halves in a roasting pan with two tablespoons of olive oil, a good pinch of salt and a couple of grinds of black pepper and toss together gently.

You don't need to pinch the two patties together, just gently work the edges together so that they will stay sealed.

To do this pinch each fava to break the skin and gently squeeze to separate the bean from the skin.

I used my KitchenAid mixer to easily form soft peaks out of my egg whites before gently folding in the coconut sugar, vanilla, grapefruit juice, pinch of salt, shredded coconut, and grapefruit zest.

Pinch each nut gently between your thumb and forefinger, and it will slide easily out of its skin.

Add the olives, parsley, balsamic, and a pinch of salt and pepper and stir gently to heat.

Gently fold the edges under and press with a fork or pinch into a fluted design with your fingers.

Turn the food gently with a spatula; tongs will pinch and tear the breading.

Wrap the marzipan around the cake gently, pinching off excess at the seams and gently smoothing with your fingers.

Gently toss pears with melted butter, a pinch of sea salt and brown sugar.

Add 1 cup all - purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Sprinkle with a small pinch of sea salt and pepper and gently toss to combine.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Toss the liquid into the flour by scooping the flour up from the bottom of the bowl with your fingers then letting it fall back down into the bowl through your fingers, pinching it gently here and there until the dough is shaggy and holding together when you squeeze it.

Add the beaten eggs, pinch of salt, and gently scramble.

3/4 cup desiccated coconut 3/4 cup raw almonds 3/4 cup raw brazil nuts (or cashews) pinch sea salt 8 medjool dates, pitted 2 Tbsp coconut oil, gently melted (see note below)

2 cups fine desiccated coconut 1 cup freeze dried strawberry pieces 1/4 cup coconut oil, gently melted (see instructions below) 2 Tbsp raw cacao butter, gently melted (see instructions below) 2 Tbsp pure maple syrup (or brown rice syrup) 1 tsp lemon juice 1 tsp vanilla powder or essence pinch himalayan pink salt

1 cup cashews, soaked 1/2 cup nut milk or coconut milk 1/4 cup pure maple syrup 1/2 vanilla pod, scraped (or 1/2 tsp vanilla powder) pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below)

1/2 cup desiccated coconut 1/2 cup raw almonds pinch pink himalayan salt 6 medjool dates, pitted 1 Tbsp coconut oil, gently melted (see note below)

1/2 cup desiccated coconut 1/2 cup raw brazil nuts pinch pink Himalayan salt 5 medjool dates, pitted zest of 1 organic lemon (see note above) 1 Tbsp coconut oil, gently melted (see note below)

1/2 cup desiccated coconut 1/2 cup raw walnuts pinch pink Himalayan salt 6 medjool dates, pitted 1/4 t ground nutmeg or 1/4 freshly ground nutmeg 1 Tbsp coconut oil, gently melted (see note below)

1/3 cup coconut oil, gently melted (see above) 1/3 cup raw cacao butter, gently melted (see above) 1/3 cup pure maple syrup 1/3 cup raw cacao powder generous pinch salt

1 cup cashews, soaked 1/2 cup coconut milk (I used Little Islands Original Coconut Drinking Milk) 1/4 cup pure maple syrup 1/2 vanilla pod, scraped (or 1/2 tsp vanilla powder) pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note above)

2 cups cashews, soaked (see note below) 1T lemon juice 1/2 cup drinking coconut milk (or nut milk of choice) pinch himalayan pink salt 4 very ripe bananas, mashed (2 Tbsp pure maple syrup or rice syrup — OPTIONAL) 1/4 cup coconut oil, gently melted (see note below) 2 Tbsp cacao butter, gently melted (see note below)

100g smooth peanut butter (salted or unsalted) 50g raw cacao powder 40g coconut oil, gently melted 40g pure maple syrup or rice syrup pinch Himalayan pink salt