Sentences with phrase «gently place it on top»

Remove the parchment paper from the chocolate dough and gently place it on top of the white dough, pressing down so it adheres to the white dough.

Using a slotted spoon, gently place on top of butter mixture as you go.

Roll out your other dough ball into a circle shape larger than your pie pan, then gently place it on top of the pie.

I let them harden, then gently placed them on top of the cookies.

Not exact matches

I gently place my thumb on top of the handle for a little bit of stability.

Lay a potato on a flat surface, place foil on top then using a spatula gently press on the potato smashing it.

Place the flour, cornstarch and baking powder on top of the batter, then gently stir to combine everything, making sure to scrape the sides of the bowl.

Place mooncake mold on top of mooncake ball, and gently press down until you reach some resistance.

Place small mounds of the cheese mixture on top of the broccoli, gently pressing down.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Place used coffee grounds -LCB- I saved mine from a pot of coffee earlier in the day -RCB- gently on top of the eggshells, cover all with water adding one tablespoon of vinegar to pot.

Gently place one ball on top of your fork then dunk the ball into the bowl of chocolate and using your spoon, spoon over the chocolate until it is fully coated.

Then place the remaining frosting on the top of the cakes and gently work in over the top and down the side of the sponges until everything is fully covered.

Place the rack on top of the brownie pan and gently flip them out onto the rack to help keep them from breaking.

Drop a spoonful of caramel onto the center of the cookies without holes, then place a «lid» on top and press gently to seal.

Gently saute» apples in butter, topped with cardamom, cinnamon, nutmeg, and a touch of maple syrup, then place them on top of the crepes.

Place the cut - out cookie on top and gently sandwich them together.

Gently place the second sheet on top.

Place a slice of cheese on top and press down gently.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Leave the pan in place on top of the cake for 5 minutes, then remove gently.

Place one hand on top of the cake and the other holding the pan and gently turn the pan over.

Gently spoon the berry mixture on top and place back in the freezer.

Keep aside 2 — 3 heaped tablespoons of the zabaglione to decorate the sides, then spread the rest over one half of the cake and place the other half on top, pressing it down gently.

Place the second pan of brownies on top of the ice cream, and press gently and evenly so that everything sticks together.

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

Next, carefully place the second cake layer, top side - down, on the first layer, gently pressing down to secure.

Gently place another rectangle on top.

Remove from the oven and gently place one or two fresh raspberries on top of each.

In a saucepan, on the stove top place coconut milk and cream, cinnamon, vanilla, nutmeg and stir gently until combined and slowly bring to the boil.

Then place remaining cookies on top, gently pressing to squeeze filling to edges.

Place the top cookie on top and gently press down, spreading the jam throughout the cookie.

Scrape the batter into the prepared springform pan and top it with a handful of cashew halves (place them gently on top of the batter so they don't sink).

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them.

Once cool, place about a tablespoon of ice cream on one cookie and gently top with a second cookie.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

When the cake is thoroughly cooled, place one cake on a serving plate, spread half of the frosting, then place the other cake on the top, press it gently to adhere.

Place brownies back in the oven on the middle rack and broil (at 500 degrees) for about 5 minutes or until the top is gently bubbling.

4Sprinkle the cheese mixture on top of the cauliflower crusts, and place the zucchini strips, rolling them gently, on top of the cheese.

Top with half of the whipped cream, then place second cake layer gently on the first.

Wrap up the sides of the cloth to cover the mixture and place a weight on top just heavy enough to slowly and gently push out the extra liquid.

Place one lighter - colored square on top of one dark - colored square, lining them up as best you can, and gently roll lengthways into a log.

Place the grated zucchini in a strainer, sprinkle the salt on top, and gently toss until the salt is distributed.

Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect.

Place the palms of your hand on the top of the dough and gently roll it back and forth to seal the dough and create tension.

Working quickly, while the caramel is still soft, drop about a teaspoon of caramel onto each of the bottoms of the cookies, then place a lid on top and press gently to seal.

Place the matching cookie on top and gently press into a sandwich.

Place another cookie on top of the ice cream and gently press down to form a sandwich.

place a scoop of ice cream onto one cookie on its flat side; press a second, similar - sized cookie on top and squeeze gently in the center to press them together.