Sentences with phrase «gently poached»

Tunisian Shakshuka — Eggs Gently Poached in a Harissa - Spiced and Herby Tomato Sauce for a Low - Calorie and Diabetic - Friendly Lunch or Dinner

Whatever the origins, shakshuka is a one - pan recipe of eggs gently poached in a tomato - red pepper sauce spiced with cumin, paprika and cayenne.

In this dish from Kerala, a state on the southwestern coast of India, fresh juicy shrimps are gently poached in herb - laced coconut milk.

I gently poached them then cooked the poached, shredded chicken with a one - two punch of chipotle chiles and saffron.

Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs.

In this Italian dish, fish is gently poached in «crazy water» flavored with fennel, garlic, and tomato.

Quenelle [kuh - NEHL] are a culinary specialty of Lyon, France: a light, delicate small oval shaped dumpling made of seasoned, minced or ground fish or white meat bound with panada which are gently poached in stock or water.

I remember the aroma, tenderness and richness of the duck and my delight at the quenelles of gently poached meringue sitting atop a vanilla bean custard.

When you're simmering the meatballs, check the liquid levels in the pot often to ensure they're gently poaching and not boiling.

In a small saucepan cover the cod with cold water and gently poach for 3 - 4 mins until just cooked through.

Not exact matches

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Poaching eggs first and then reheating them gently right before serving makes this dish easy to pull off for entertaining.

I chose to top my bowl with a soft boiled egg that I gently scooped out of the shell, but almost any other type of egg (fried, poached, hard - boiled, scrambled) would work here.

Poach eggs until whites are set and yolks are gently set, 3 — 4 minutes.

Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm.

As this poaches gently in the oven, the woodsy smell of the rosemary marries with the pungency of the garlic and the brightness of the lemon, creating an intoxicating experience.

1 Poach the chicken thighs, peppercorns and garlic in a large pan just covered with water and simmer gently, lid on, for 18 - 20 minutes until cooked through.

Perfectly Poached: Crack one egg at a time into a teacup or small bowl and gently slide into barely simmering water.

Cook it for 3 - 4 minutes or until it rises and gently remove the poached egg from the saucepan using a slotted spoon.

Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.