Sentences with phrase «gently press»

If desired, gently press mint leaves on top for garnish.

Cover with plastic wrap, and let proof (ferment) for about 30 - 60 minutes at room temperature (the baguettes should be plump and when you gently press your finger into the baguette it should leave a slight indentation).

Wet or lightly grease the bottom of a measuring cup and gently press down on each cookie to flatten.

Gently press down into a uniform layer with a spoon or spatula.

Another way to check if your cake is cooked is to gently press the top of the cake with your thumb.

Gently press into the batter with the back of the spoon.

Gently press the halves together to form a single cookie dough ball, being careful not to smooth out the jagged surface.

Wet the palm of your hand and gently press down on the tops of the dough mounds to gently flatten and smooth.

Shape a piece of dough into the desired Lego shape, then gently press a Lego into your dough to make an imprint.

Gently press it down into the popsicle mold.

Fold the excess parchment paper over the top of the loaf and gently press down.

Gently press in topping with back of spoon.

Gently press both ends of the strips into crust edges to keep their shape when baking.

Then sprinkle the rest of the broken candy canes on top and gently press them in.

Gently press crumbles into chicken and place on prepared baking sheet.

Using 2 spoons, scoop the mixture onto a silpat or parchment - lined baking sheet and gently press out / flatten with your hands into cookies.

Scoop ice cream, place between 2 cookies and gently press.

Gently press stuffing down so it resembles a hockey puck.

Usually when I cook veggie burgers, I gently press them down with a spatula, then I draw the sides in to bring it back up in height and give it a round shape.

Working quickly, gently press the dough together with your hands and, using a rolling pin, roll the dough out to an even 1 - inch thickness.

Trim to fit and gently press ends into pastry shell.

Evenly and gently press down the filter to the bottom of the cup.

Place the two dough balls on the lined baking sheet and gently press down until the crusts are about 1/4 - inch thick.

Use a wooden spoon to gently press on the veggies in the Crock Pot to release a little more flavor.

Gently press crumbs to form an even layer of crust.

Gently press up from the bottom of the tart pan, releasing the sides from the shell, and place on a serving board or plate.

Sprinkle the peanuts evenly over the top and gently press them to get them to stick to the nougat.

Place the nutmeg bean on a cutting board and use a nutcracker to gently press it open.

Transfer to a parchment lined 9 - inch brownie pan and gently press the mixture into the bottom of the pan creating an even layer.

Use your hands to scoop up 12 equal portions (about 3 tablespoons each) of the sweet potatoes and gently press them into small, round, plump cakes.

Gently press thumb into the middle of each cookie and fill cookie with fruit spread.

Gently press the small cake pieces into the ice cream.

Top with red dough, lining them up as evenly as possible, and gently press down.

Pour this over the buns and gently press down on the buns to they are immersed in the custard.

Wet your hand, and gently press each cookie down to about 1/2 inch thick.

Cover dough portions with plastic wrap; gently press or roll each portion of dough into a 5 1/2» circle.

just top each muffin off with a teaspoon full of streusel and gently press into the muffin so it makes sure to stick as they rise.

Gently press tofu until paper towel has absorbed as much water as possible.

Gently press and seal edges of tarts together with the tines of a fork.

Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.

Gently press the cardamom pods with the nutcracker or the bottom of a cup to gently press them to open up a little.

Carefully wrap the pie dough around a rolling pin and transfer to a pie pan, gently press the down, without stretching, so it is touching the entire pan and not just hanging from the sides.

Pour in the lime juice and gently press the onions down.

Gently press the bread cubes to compact.

Using about a 2 1/2 inch (6 cm) cookie cutter, cut out rounds of pastry and gently press them into the muffin cups.

Use the plastic wrap to help roll the bottom over the top of your filling and gently press the roll as you go.

Lay the rounds over the cups and gently press the edges into the sides of the cups.

Use your fingertips to gently press down the edges of the top rectangle of pastry to the bottom pastry.

Gently press tofu to release as much water as possible.

Press the onion sliced lightly into the dough and gently press the cherry tomatoes cut side up into the dough.