Sentences with phrase «gently reheat»

You can even buy precooked lobster and just gently reheat in butter and flambé.

Note The creamed corn can be made up to 2 hours ahead and held at room temperature; gently reheat over low heat.

While the soufflés bake, gently reheat the Salted Caramel in a small saucepan over low heat until warm and easily pourable.

Just store in a glass or other microwaveable safe dish and gently reheat to melt again!

Once cooled, gently reheat in a saucepan to enjoy the tisane warm, or refrigerate and serve with ice to enjoy chilled later in the day.

SERVES: 8 - 16 NOTES: Kristin says that if you're making these ahead of time — after they've been refrigerated, to just gently reheat them with an extra splash of water if they seem dry.

Gently reheat, stirring in the cream and grated cheese until just simmering.

I gently reheat the dishes, sauté the scallops, toss the salad, and we're ready to go!

If the caramel hardens before you've finished decorating, gently reheat it, taking care not to burn it.

Strain out in the morning and drink at room temperature or very gently reheat, storing any remaining infusion in the refrigerator.

Return the soup to the pot over low heat, stir in the lemon juice, maple syrup, and a pinch of salt, and gently reheat.

Cover the pan tightly with heavy - duty foil and gently reheat on a campstove or a BBQ grill.

Grill, steam, and peel ahead if you like; arrange in baking dish and gently reheat before serving.

Just gently reheat them on the stove, or if there's more heating real estate in the oven, transfer the potatoes to an oven - safe dish and let them warm up in there.

Gently reheat sauce, covered, before cooking pasta.

Add the milk and gently reheat the soup.

Meanwhile, get the mashed potatoes back on the stove and gently reheat, adding leftover cream and milk if they seem dry.

(This is a good time to gently reheat that hard - cider gravy you made earlier in the week.)

Gently reheat meatballs in sauce, covered, thinning with water if sauce is too thick.

1 Hour Out: Gently reheat the meatballs and curry sauce in a large covered pot.

water to farro and gently reheat over medium - low until just warmed through.

If butter has started to solidify, return mushrooms to reserved skillet and gently reheat over medium, tossing.

Gently reheat the soup, ladle into warmed serving bowls and top with a generous spoonful of Thai pesto, which is to be swirled into the soup.

Remove the bay leaf from the sauce and gently reheat the sauce over low heat.

If the sauce has cooled by the time you're ready to serve, gently reheat just to warm through.

Gently reheat before serving.

Season and gently reheat.

If this happens, simply return the mixture to the microwave and gently reheat.

Gently reheat the sauce, then whisk in the whole egg and yolks.

Make this white veggie lasagna ahead and bake it when you are ready or gently reheat.

If that happens again, gently reheat and gently whisk until it mounds softly.

Strain the sauce through a fine sieve and return to the pan; gently reheat the cheeks in the sauce if necessary.

Gently reheat over pot of simmering water or in short bursts in the microwave, stirring in between bursts.

If frosting gets too thick, gently reheat over pot of simmering water.

Gently reheat sauce, whisking occasionally, until warm.

To serve, gently reheat the soup, taste, and adjust the seasonings as necessary.

Gently reheat fondue and whisk as necessary.

Gently reheat if necessary.

Bring the hummus to room temperature and gently reheat the chickpeas before serving.

Then gently reheat.

On the night of your party, just bake the strudels, and let the sauce gently reheat while you enjoy hors... read more

Gently reheat the cream a few minutes before it is needed.

Just store in a glass or other microwaveable safe dish and gently reheat to melt again!

Gently reheat until warm before using.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

If you want to make the juice ahead, remember that honey will firm up in the fridge, and you will have to gently reheat the mixture to loosen the honey.

The puree can be made earlier in the day and gently reheated to serve.

The sauce and cream can be made a couple of hours — or even a whole day — before they are needed, and gently reheated before serving.

Consume biscuits while they're warm if you can, or they can be gently reheated later.

The sauce can be made ahead and gently reheated before tossing with the penne just before serving.