Sentences with phrase «gently removing them to a cooling rack»

Not exact matches

Remove and let cool on the baking sheet for 10 minutes before gently removing to racks or plates to cool completely.

Remove from the oven, wait 2 - 3 minutes, then very gently remove the muffins from the pan and transfer them to a wire rack to cool — do that to avoid soggy muRemove from the oven, wait 2 - 3 minutes, then very gently remove the muffins from the pan and transfer them to a wire rack to cool — do that to avoid soggy muremove the muffins from the pan and transfer them to a wire rack to cool — do that to avoid soggy muffins.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Leave your cake to cool for 15 - 20 minutes in the tin before turning it out onto a wire rack and gently remove the parchment paper, if you want to add the extra syrup then do it now while the cake is still warm so it can soak all the way through.

Remove gently to a wire cooking rack and allow the cookies to cool completely.

Place on a wire rack and allow to cool slightly before removing from the tin, gently peeling away the parchment.

Remove and cool for 5 minutes on the tray before gently breaking into pieces along the score lines and transferring to a wire rack to cool completely.

Remove from the oven and let cool for 10 minutes before gently removing from the pan to a cooling rack to cool.

Gently remove the cupcakes from the pans and place them on a wire rack to cool for 15 minutes before glazing.