Remove the bison meat from its packaging, and
gently rinse with cold water and allow to drain dry.
Drain the noodles,
gently rinse with cold water and lay on a kitchen towels, separated from each other.
Place livers in a colander and
gently rinse with cold water.
Not exact matches
Boil for 10 minutes, then drain and
rinse gently with cold water.
Allow to sit of 30 minutes to soften, then
gently rinse eggplant chunks
with cold running
water.
After your meat has marinaded place it in a colander and
rinse it
gently with cold water.
Drain and
rinse gently with cold water.
Drain and
rinse with cold water, then
gently squeeze as much liquid as possible out of the little green glob.
Rinse off
with warm
water, then
with cold water, and
gently pat your face dry before applying moisturizer.
Rinse off
with warm
water, then again
with cold water, and
gently pat your face dry before applying moisturizer.
Work your
water - based cleanser into a foam,
gently massaging onto your skin, and
rinse with cold water.