Sentences with phrase «gently shaking»

My manager expressed his personal thoughts on my outrageous so - called success more than once, and one day, standing, hand on chin, gently shaking his head side to side, said: «I've never known anyone who earns as much as you do.»

The next thing I knew, two customers were gently shaking me awake.

For Example, an input node could be gently shaking the Joy - Con controller.

Firstly, you should never blow fluids and debris further down the respiratory tract; you must first clear away these secretions by the swing method and / or gently shaking the kitten in the head - down position.

Don't hit your puppy, but rather treat him as his mother or siblings might by yelping or gently shaking the scruff of his neck when he bites.

To further improve the ease of use for both devices, they feature a «G - sensor» which automatically rotates the screen according to the orientation of the device, and allows users to turn pages by gently shaking the device.

The roof started to roll back, gently shaking the deck beneath Kabe's trio of feet as though the old barge's engines had woken again.

Remove any excess chocolate with the spoon and by gently shaking the fork.

Cook, gently shaking the pan occasionally, until the meatballs are cooked through, about 10 - 12 minutes.

Hello, Olga,» I said, gently shaking her shoulder.

Eventually, and on time of course, the Queen arrived, and in a hushed room she walked down the two rows of Ministers — facing each other — gently shaking our hands.

Thaw frozen milk under running warm water, in a bowl of warm water, or overnight in the refrigerator, gently shaking the milk to mix the layers.

Gently massage your breasts, apply warm compresses, or remove your bra and move forward, gently shaking your breasts side to side, Parkes says.

Older babies» solid waste can be removed by gently shaking the diaper over a toilet.

This is partly because a baby who breastfeeds can pace his own feeding, in time and quantity, whereas with bottle - feeding, it is the person giving the feed who may influence the pace, in a number of direct ways (e.g. gently shaking the bottle when the baby stops sucking, or making the hole in the teat bigger).

Bake cherries, gently shaking pan once halfway through, until fruit juices are thick and bubbling around sides of pan, 40 — 50 minutes.

Allow the eggs to set on a high heat for a minute while gently shaking the pan so they don't stick.

If not, let it rest for an additional 5 minutes before lifting off the pan again and gently shaking, if necessary.

Dip the now frozen caramel eggs into the melted chocolate with a fork, gently shaking off any excess chocolate.

I place my measuring cup underneath, for example if I want 1/2 cup of coconut flour, I place a 1/2 cup measuring cup underneath and I start gently shaking my strainer.

Check for doneness after 30 minutes by gently shaking the quiche.

Remove from the oven and let cool completely - 30 minutes to an hour before loosening the edges, gently shaking up and down to make sure the whole cake pulls away from the pan, then flipping over on to a serving plate.

Pour the batter into the prepared ramekin, gently shaking back and forth until the top is smooth.

You can tell this by gently shaking the pod and noticing whether there is a slight rattling sound.

Give each ladyfinger a quick dunk on each side in the mixture (no more than 2 seconds per side), gently shake off any excess, and place in the bottom of the springform pan, sugar - side up.

Gently shake excess mustard mixture from potatoes before spreading potatoes in single layer on 3/4 of prepared baking sheet.

Seal jar, and gently shake it around a bit.

The batter should be fairly thick, but still thin enough to fall off of a spoon - this is to ensure excess batter can be gently shaken off of the cauliflower florets.

Bake for about one hour to one hour 15 minutes, or until the top of the cheesecake has nicely browned and the center of the cake moves slightly when the pan is gently shaken.

Pour a generous amount of sauce over the wings, cover, and gently shake the wings up so that they are all well coated with the sauce.

I like to gently shake it out over the sink, let it drain over a towel on the counter, and then dry the leaves carefully with a towel.

Place the pan in the oven and bake just until they are set in the center when pan is gently shaken, about 30 minutes.

Gently shake the dish.

(Center should move very slightly when pan is gently shaken.)

Then add shredded zucchini (gently shake off any excess moisture) and nuts and mix well.

Turn to coat evenly, remove from the coating and gently shake over the bowl to let most of the chocolate excess drip back into the bowl.

Bake flan until it looks set like Jell - O (it will wobble when gently shaken), 40 — 55 minutes.

Gently shake hearth breads, one at a time, onto baking stone or tiles.

Gently shake to remove excess water and set aside to let remaining water run off.

Scrape the batter into the prepared pan and gently shake the pan from side to side to level the top.

You know the croissants are proofed when you gently shake your baking sheet, the croissants will wiggle.

Dredge a piece of fish in the flour, gently shake off excess, and then dip the fish in the egg mixture, then the breadcrumbs, gently pressing into the crumbs.

Bake for about 50 - 60 minutes, or until the cheesecake is set, yet moves slightly when the pan is gently shaken (the edges of the cheesecake will have some browning).

Gently shake the pan so that the batter is evenly distributed in a circle, about 5 inches in diameter, in the center of the pan.

To serve, gently shake jar until ingredients are coated with dressing and somewhat «mixed» up.

To test if the brownie is cooked gently shake the tin, the brownie will have a slight wobble in the middle but the rest should be set.

One by one, dip the cauliflower florets into the batter, gently shake off extra batter, and place them onto the baking sheet.

Pour the puree into the bag, and after the freerun milk drains, gently shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «ball» of pulp on it's side in the bottom of the colander, and press firmly with a flat bottomed paillard pounder until the milk stops draining and the solids form a dense dry gritty cake.

Bake until filling is puffed and center jiggles slightly when pie is gently shaken, 35 to 40 minutes.

Next slowly pour the wet ingredients over top of the oats and gently shake the dish or use a spatula to make sure the liquid is evenly distributed.