Sentences with phrase «gently simmering water»

Put the eggs and sugar into a heatproof bowl set over a pan of gently simmering water, making sure the bowl doesn't touch the water.

To assemble the dessert, put the egg whites, sugar and cream of tartar for the amaretto Swiss meringue into a grease - free heatproof bowl set over a pan of gently simmering water.

2 Place the cup in a small saucepan of gently simmering water and heat until the gelatin dissolves.

Vanilla Rooibos Tea: Pour one cup gently simmering water over vanilla rooibos mix.

Stir all ingredients in top of double boiler over gently simmering water until mixture is smooth.

Melt white chocolate in top of double boiler over gently simmering water; stir until smooth.

Melt dairy free margarine with the chocolate and sugar in a bain - marie (A bowl over gently simmering water, Make sure the bowl doesn't touch the water or the chocolate will seize).

In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until mostly melted.

Melt the chocolate in a saucepan over gently simmering water or in the microwave.

Melt butter and chocolate in the upper pot of double boiler over gently simmering water.

In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolate.

Melt semi-sweet chocolate (either very carefully in the microwave or in a double boiler over gently simmering water).

Eggs with asparagus: Simmer whole egg (s) in gently simmering water for six minutes; peel under cool running water.

Line a bamboo steamer with baking paper and steam the pumpkin over a saucepan of gently simmering water for 7 minutes.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Cut the chocolate into pieces, and place in a heatproof bowl, over a pot of gently simmering water.

Place a bowl over top of a pot of gently simmering water and voila!

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Not exact matches

Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Carefully place in the boiling water and simmer gently until they're just fork tender but not falling apart, 3 - 5 minutes; take care not to overcook.

To make topping, gently melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.

Gently lower the eggs into one and allow to simmer for 11 minutes, then remove the eggs and submerge into a bowl of ice water to cool.

Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape add more water if required.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

1 1/2 cups cooked fresh shelled beans, I used cannellini beans, covered with water and gently simmered for 35 minutes.

Place water and lentils in saucepan, cover and bring to a boil, lower the heat and let gently simmer for 30 minutes or until tender and can be mashed easily between two fingers.

Add 1 3/4 cups water and bring to a boil, then reduce heat and gently simmer, covered, until water is evaporated and rice is cooked, 18 — 20 minutes.

I was worried about using a raw citrus fruit for this blood orange upside down cake, so I decided to help soften up the rinds a little bit very gently simmering them in a little sugar water for 25 minutes.

Break the chocolate into pieces and place in a bowl over simmering water, heat gently.

Lower the heat, Cover, and simmer gently until the water is absorbed, about 30 minutes.

Bring to a rapid simmer, then lower the heat and simmer gently, covered, until the water is absorbed, about 30 minutes.

Bring to a gentle boil then lower the heat, cover, and simmer gently for 30 minutes, or until the water is absorbed.

Bring to a gentle boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes.

Using a slotted spoon gently stir the pot of simmering water to circulate the water and carefully slide the egg into the water.

Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch, about 2 to 3 minutes.

Cover and simmer gently until the water is absorbed, about 20 minutes.

If frosting gets too thick, gently reheat over pot of simmering water.

Gently reheat over pot of simmering water or in short bursts in the microwave, stirring in between bursts.

When the water has boiled, add the cornmeal and salt, and simmer gently over medium heat, stirring frequently with a wire whisk, being careful that it does not boil over.

Stir in the rice, cover, and simmer gently until the water is absorbed, about 30 minutes.

Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.

Cover and simmer gently until the water is absorbed, 30 to 35 minutes.

Bring to a slow boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.