Pour the ganache over the top of the cheesecake,
gently spreading it to the edges.
Not exact matches
Remove dough from the fridge and roll dough out on a floured flat surface
to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle,
gently spread the filling, be sure not
to go over the
edge, cover with another circle and close the
edges with a fork (I lightly wet my fingers and closed the
edges).
Then transfer it
to the pan and
gently spread it out
to the
edges, or shape into a big flat pancake about two inches thick.
Pour the hot caramel over the sugar cookie base and
spread gently and evenly
to the
edges of the pan.
Spread dough
to edges of pan and smooth top of buns
gently with a dampened spatula.
Divide vegan tuna salad among the 4 tomato slices and
spread gently to edges.
Gently spoon remaining batter over top:
spread to edge of pan.
Gently layer over chips and
spread to edges to cover chips as evenly as possible.
that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling
gently for about 10 seconds, until it is evenly
spread around the skillet Cook for a minute or two, watching carefully — when the
edges start
to brown, loosen the
edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.