Sentences with phrase «gently swirl the mixture»

Using a table knife, gently swirl the mixture into the batter to give it a marbled appearance.

Gently swirl the mixture inside the popsicles (use a straw or a lolly stick) to combine the two layers.

Not exact matches

If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree over the ice cream and gently swirl the two mixtures together.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Spoon half the cherry mixture on top of the cream and gently swirl in with a knife.

The marbling effect in Trisha's easy brownies comes from a sweetened cream cheese mixture, which she dots over the brownie batter and gently swirls in.

Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.

Add dollops of remaining brownie mixture on top of raspberry layer and using a knife or toothpick, gently swirl together.

Then use the piping bag to gently swirl the cinnamon mixture into the pancakes.

Add pureed cherry mixture, and gently fold in to achieve a swirl pattern.

Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect.

Cook over medium heat, gently swirling pan occasionally (do not stir) until the sugar melts and the mixture smells of caramel, about 6 to 8 minutes.

Assembly: make the first layer by dropping alternating dollops of the chocolate and peanut butter mixtures onto your crust, then swirl them together gently with a chopstick.

Spoon large dollops of the reserved vanilla mixture over chocolate and gently swirl with a knife or spatula to create a marbled effect.

Pour over white chocolate mixture; swirl gently with a knife.

Boil, without stirring but gently swirling the pan occasionally, until the mixture is a light golden caramel color.

Swirl a makeup brush in the mixture, gently pushing it across the bottom to clean.

Add dollops of remaining brownie mixture on top of raspberry layer and using a knife or toothpick, gently swirl together.

Drop small spoonfuls of the cranberry mixture in the batter, gently swirling it with a skewer.

Stop beating and gently fold the mixture two or three times to create a swirled effect.