Sentences with phrase «gently tapping on»

Sprinkle each date with minced bacon, gently tapping it on the cheese to keep it secure.

He gently taps on their window, because last time he was here filling in for a driver, he rang the doorbell and accidentally woke up a baby.

You'll know it's ready when you gently tap on the center of the bread and it feels firm not doughy and squishy.

Transfer to baking pan and gently tap on the counter so the fudge settles evenly.

Preheat the oven to 180 - 190 ˚C and bake the stollen for 35 — 40 minutes until it is evenly browned and sounds hollow when gently tapped on the underside.

(To ensure your bread is fully baked; pick the loaf up and gently tap on the bottom the bread, it should give off a hollow sound).

Using your ring finger, gently tap on the concealer to sheer it out until it blends into your skin.

This cream is not meant to be rubbed but just gently tapped on the area to have the maximum benefits.

The Sonic was limited by its own soft suspension and awkward road placement, whereas the Swift had only one limitation — how far the driver was willing to go — and even then, when reaching its limits, the Suzuki would gently tap on my shoulder as if to say, «It's OK, I've got this.»

That queue has a little background worker that is gently tapped on the shoulder and asked to please process the information at its earliest convenience.

If it is confused, tilt the back of the trap up and gently tap on the top to encourage it out.

Noticing that one plate had a fairly severe stress fracture, I placed it in a cloth tote, and gently tapped on the back with a rubber mallet until it cracked.

Not exact matches

Run a small knife through the batter or tap the pan gently on the counter to prevent air pockets.

The sound of rain tapping gently on my windows has inspired a sense of ethereal calm, and it's got me thinking we should stay in for dinner.

Gently tap the molds on the counter to fill in air pockets, and top with more cocoa mixture until your molds are almost full (the mixture will expand as it freezes, so leave a little room at the top).

Tap the tin gently on a flat surface, to get rid of any air bubbles, and then refrigerate for at least 4 hours (you may need longer if it's hot) until set.

Gently tap the flour covered lotus roots to get the right amount of the flour on the surface.

Pour the brownie mixture into the prepared dish and gently tap the baking dish on a kitchen counter to even out the mixture.

Again, gently tap the baking pan on the counter to smooth the top.

Put 3 tbsp of coffee powder in the upper container, fix it on top of the lower container and tap the container gently, so that the powder will settle evenly.

Divide the ganache between the two jars then gently tap the jars on your table to ensure the chocolate is even and smooth on top.

If you have a lot of flour still on the parchment like I did, pick up the ball gently, tap the flour into a bowl and return the ball to the parchment.

Tap very gently on the counter a few times to knock out any bubbles.

Tap the pan gently on the counter to release any air bubbles.

Tap each pan gently on the counter to remove extra air bubbles.

You can also very very gently tap the stick on the side of the bowl to help with this.

Gently tap the filled popsicle molds on the counter, then freeze until solid.

Gently tap bottom edge of pan on work surface while rotating pan until cake loosens.

Tap pan gently on counter to even out.

Gently shake or tap you tray on the counter to settle any bubbles or rolls in the filling.

With the gill sides down, tap the mushrooms gently on the kitchen counter to dislodge any dirt caught in the crevices.

Gently tap the pan on the counter-top to level the batter and get rid of any air bubbles.

Once all the liners are filled, gently tap the pan on the counter to even out the chocolate later.

Pour the brownie mixture into the prepared dish and gently tap the baking dish on the kitchen counter to even out the mixture.

Pour the batter into the prepared pan, tap it gently on the counter to release any air bubbles, and bake until the cake is puffed and golden and a cake tester inserted into the center comes out clean, 40 to 45 minutes.

To even out the layers, I always use a spatula AND I also tap the springform gently on the counter.

I would gently tap my partners wrist when I had a contraction so that he would know where I was at and could assist me with applying pressure on acupressure points at my sacrum.

To remove the shell, gently tap each end of the egg on a hard surface and peel carefully.

Duck, Duck, Goose - The children sit in a circle, one child goes around and gently taps each child on the head saying duck, until she decides to make one the goose.

But I do kind of wish I had a more experienced mom to tap me on the shoulder and gently suggest that perhaps Tommy would survive without that enormous toy.

We suggest you very gently tap it the bag on the counter to ensure that the gusset opens up so you have a more accurate reading of the milk volume in the bag..

My elder one, who is now seven, however, preferred to be tapped gently on the back and in no time would fall off to sleep.

Tap gently on her back and speak softly to her till she relaxes.

Rather than pounce on its prey, it stalks and gently taps it to startle it, hoping it will dart into its arms.

Pour batter over reserved crust, tap the sides gently to remove any potential air bubbles then delicately place your cake on the middle rack of the oven and bake for 60 minutes.

Tip — to get rid of these, right after I pour the mayonnaise into bottles I tap bottle on the counter to help the air bubbles raise up and then stir gently with a knife and they almost completely go away by doing this.

Tap vial gently to pour entire contents of Activator Fluid on top of Eye Masks and allow to soak.

Keeping your core engaged and maintaining a straight line from head to toe, swing your right leg to the side and gently tap your toes on the ground.

Peel garlic with a knife or alternatively, separate the skin from the individual cloves by placing a clove with the smooth side down on a cutting board and gently tapping it with the flat side of a wide knife.

Tap the jar gently on your counter to settle the cucumbers and to remove any air bubbles.