The residual heat will continue to
gently toast the nuts and brown the butter which is the magic we want.
Not exact matches
Pine
nuts are
gently toasted until light and golden and tossed in the fold with crumbled fresh goat cheese.
Pesto: 2 cups
gently packed basil leaves 1 medium garlic clove, chopped 1/4 cup
toasted pine
nuts 1/2 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan
Cook very
gently for 5 minutes, stirring often, until the
nuts are
toasted and golden.