Combine the lentils and pumpkin,
gently toss with dressing and goat cheese.
Gently toss with dressing.
Not exact matches
Gently toss the salad together
with the
dressing.
Add the oranges, fennel, and olives to the bowl
with the
dressing;
gently toss them to coat lightly
with dressing and arrange over the arugula on the plates.
Drizzle the
dressing over the chopped salad ingredients and
toss gently to coat everything
with the
dressing.
Gently toss all salad ingredients in a large bowl
with enough of the
dressing to thoroughly moisten all the ingredients.
Gently toss together the salad
with the
dressing and fresh herbs.
Toss gently with remaining 1/4 cup
dressing.
Gently toss a small amount of the
dressing with each of the artichoke hearts, olives, chicken.
Toss gently with your favorite
dressing or serve on the side.
Gently toss until frisée is evenly
dressed; season
with sea salt and pepper.
Season
with salt, then spoon lobster meat into bowl
with dressing with a slotted spoon and
gently toss to coat.
In a large bowl,
gently toss slaw mix
with black beans, chopped scallions and Creamy Avocado Lime
Dressing until dressing is distributed completely throughou
Dressing until
dressing is distributed completely throughou
dressing is distributed completely throughout salad.
Gently toss the ingredients
with a couple big dollops of the avocado
dressing.
Drizzle
with dressing;
toss gently to coat.
Gently toss pasta ingredients
with dressing until well - combined (up to two days ahead); cover and refrigerate until ready to serve.
Put the sprouts in a serving bowl
toss gently with the
dressing (you may not need it all).
Use your hands to
gently toss the lettuce, croutons, and
dressing, then top off
with the shaved Parm.
In a large serving bowl
gently toss the vegetables until thoroughly coated
with 1/3 cup / 80 ml of the miso
dressing.
Add watercress to
dressing, season
with more salt and pepper, and
gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when
tossing, so use a light hand).
In a separate small bowl
gently toss two tablespoons of the
dressing with the crab meat.
Just before serving, combine ingredients (sliced jalapeno, shredded chicken, herbs, strawberries and half of the toasted coconut) in a large bowl, drizzle
with dressing, and
toss gently to thoroughly coat.
I highly recommend placing the greens in ice cold water for 10 mins and then spinning
gently and chilling for a wee bit prior to preparing salad to crisp them up or they won't stand up well
with the slightest
toss of a
dressing.
Transfer to a large bowl and
gently toss with 3 tablespoons of Marzetti Sweet Italian
Dressing, salt and pepper.
Toss gently with lemon juice, remaining Italian
dressing, salt and pepper to taste.
Drizzle
with one - third of the
dressing and
toss gently to coat.
Place greens, dates, and pear in a large bowl; drizzle
with dressing, and
toss gently to coat.
Drizzle
with dressing;
toss gently to coat.
Place the baby arugula in a large serving bowl
with the cheese; add the strawberries, red onion, and balsamic
dressing, and
toss gently until just coated.
When ready to serve,
gently toss with as much
dressing as desired, mixing
with your finger tips.
Put the sprouts in a serving bowl
toss gently with the
dressing (you may not need it all).
Drizzle lightly
with honey lime
dressing (to taste), and
toss gently to combine.
Dress with seasoning sauce and lime juice;
toss gently to coat.